Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2157 matches, showing 461 - 470 below.
The buzz and energy at Jamie’s Italian is everything you’d expect from an outpost of the cheeky Essex TV chef’s expanding empire: vivacious, eager staff, contemporary urban décor and a broad ranging menu crammed with quality in ...
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Easy to spot with its smart black exterior and gold lettering above the welcoming big windows, there' s always a buzz at this charming Italian restaurant which is run with warmth and professionalism by owners Therese Maguire (head chef) and Jenny Quinn ...
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Well known caterer Claire Hanley's smart daytime Dublin restaurants near the Jameson Distillery and is perennially popular with business lunchers and the lawyers from the nearby Law Library and the Four Courts, but was otherwise a well-kept secret unti ...
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Organic and free range pork is hard to find in Ireland, so producers of high quality pork and bacon deserve great praise.
Near Claremorris, Co Mayo, Dave and Diana Milestone of Andarl Farm famously started off on their ‘great pig adventure&rsquo ...
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Edmund and Eunice Power’s fine house in Dungarvan had a well-earned reputation as one of the area's best B&Bs, but Eunice is an enthusiastic professional cook and has also run a successful outside catering company since 2001s - and this, tog ...
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Fans of real-deal Thai street food should make a beeline to Parliament Stree,t where Thai chef Ju McCarthy and her Irish husband Derek have garnered quite the fanbase since opening early in the pandemic (July 2020). Chef Ju hails from Isaan in north-ea ...
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Ireland's largest hotel, the Clayton Hotel Burlington Road (formerly Double Tree by Hilton) was completely renovated in 2014.
Renowned for its banquets, it has more experience of dealing with very big numbers efficiently and enjoyably than any other i ...
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Furnished in keeping with its dramatic history and theatrical character, this Gothic Revival castle in the foothills of the Slieve Bloom Mountains is at the centre of a very large estate with 650 acres of parkland and formal gardens.
Public areas incl ...
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Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery.
It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
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Translating as 'At the water's edge' in Urdu, this smart two-storey restaurant specialising in authentic Pakistani and Northern Indian cuisine enjoys a scenic location overlooking Bull Island - and is now firmly established as the area's leading ethnic ...
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