Milano

Just off Grafton Street, Davy Byrnes opened its doors in 1889  and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is equally popular wit ...

Set in the basement of Dublin’s Little Museum (customers get a 10% discount on entry to the museum) this space would originally have been the kitchen of this fine town house. Like stepping into a country kitchen in the midst of the city, this subterranean caf&ea ...

Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what has since become a small family c ...

The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worthy neighbour to such ...

Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Thornton’s worl ...

Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutions, but they have s ...