Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 481 - 490 below.
Beautifully located, overlooking Ardbear Bay, Stéphane and Monique Bauvet’s family-run hotel is a modest-looking modern building and could easily be passed by - but that would be a mistake, as it well known for quiet hospitality, low-key c ...
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Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy ...
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Under a stone archway and through an attractive iron gateway off busy North Street in Skibbereen, Majella and Shane O'Neill's intriguing café allows passers by to catch a promising glimpse of a prettily planted laneway, with tables set up at the ...
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Dating back to its opening in 1861 as a school, this attractively located canalside building at Mount Street Bridge has seen many changes, and it is now one of Dublin's trendiest small hotels - and an ideal place to stay while exploring Dublin.
A huge ...
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Convenient to Dublin and also well-placed for visiting the many historical and cultural attractions in County Meath, this relatively new hotel just outside Trim makes a luxurious destination for a short golf or leisure break, business conference, or we ...
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One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed.
As the name implies y ...
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Screebe House, spectacularly situated overlooking Camus Bay in Connemara, offers an adult getaway where you can (amongst many other things) just chill out and enjoy beautiful Connemara, indulge in a spa break, swim off the private pier, or have a trad ...
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Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development.
Since then he's built up ...
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In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ...
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Situated in the centre of Sligo’s old town on the banks of the Garavogue River, the dark facade of this popular restaurant is not particularly inviting, although five arched windows in a stonework wall give it some character and attract attention ...
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