Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 601 - 610 below.
Rosemarie Quill's large, purpose-built guesthouse is just 3 minutes walk from the centre of Kenmare town.
At guesthouse prices, it offers hotel-style accommodation: spacious rooms have king size beds, everything you could possibly need - including con ...
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You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
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Located on the edge of the town and in a fine hillside location, the Hillgrove is the leading hotel in the area and offers excellent business and leisure facilities.
The impressive foyer is smartly furnished in a classic contemporary style with the pu ...
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Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ...
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In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ...
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No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table.
So you just have to get there early and be prepared to que ...
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Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area.
Smart an ...
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A tall striking triangular exterior is a give-away that The Marlin hotel is a little bit different. There’s nothing cookie cutter about this striking contemporary hotel,which opened in Dublin in August 2019. Tucked away behind the St Stephen&rsqu ...
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In a terrific location, just across the road from Dublin Castle, PJ and Dee Butuci’s pleasing Italian restaurant has an unusual USP - about 70% of the seasonal organic produce used comes from their own Co Wicklow farm: “The farmhouse gard ...
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A rambling old coaching inn set in lovely gardens alongside the River Vartry, this much-loved hotel has a long and fascinating history - it’s one of Ireland’s oldest coaching inns, with records indicating that it was built around 1720. In ...
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