Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 591 - 600 below.
Peperina is a casual neighborhood cafe and bistro that's popular for breakfast, lunch and dinner. It's all nicely relaxed, from the jaunty lightbulbs on loose red flexes to the shelves stocked with pretty pottery, bare floorboards and metal tabletops. ...
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Attractively situated on the quieter short stretch of road leading up to the gates of the Old Midleton Distillery, and opposite the river and a small park, this smart modern restaurant is an appealing place with a loyal local following.
Formerly Raymo ...
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An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ...
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Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ...
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No stranger to awards, Associated Craft Butchers of Ireland (ACBI / www.craftbutchers.ie) member Jim Flavin is 'Limerick's sausage king'. He's been a fixture in Castletroy since 1996 and has earned a loyal following for his excellent meat and butchery ...
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The Abbeyleix area is the source of many good things these days - and G’s Gourmet Jams is one of the original products, and one of the best.
Making a good old-fashioned product with natural flavour is the main selling point for Helen Gee’s ...
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Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season.
This is one of the ar ...
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Formerly The Clare Inn, this modern hotel overlooking the Shannon estuary was built in the grounds of Dromoland Castle in the 1960s but, although it shared the golf course, it was independently owned and operated. Then, in 2012, the property was reunit ...
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Wild Honey Inn
Lisdoonvarna, Co. Clare
Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened in 2009 by Aidan McGrath and his wife Kate Sweeney, who renamed it The Wild Honey Inn. A well known chef, Aidan had worked at top establishments in Ireland and abro ...
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Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ...
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