Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2156 matches, showing 671 - 680 below.
A wonderful old pub with magnificent plasterwork ceilings, traditional mahogany bar and Victorian lighting.
One of Dublin's finest bars and well worth a visit.
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Funky younger sister to the Neville family's long-established Riverside Park Hotel in Enniscorthy, Crown Quarter opened in 2021 right beside the bridge in the heart of Wexford Town, on the vibrant pedestrianised Monck Street - which boasts a retractabl ...
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Avoca handweavers, established in 1723, is Ireland’s oldest business. It’s a family owned craft design company which now has half a dozen branches throughout Ireland (most of which feature in this Guide) and the business originated here, at ...
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Situated on the edge of Donegal Town, just off the Killybegs Road, you can't miss The Gateway Lodge as it's a striking combination of old new and sits quite high above the road - and just a couple of minutes' walk from the town centre.
At its heart th ...
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Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'.
Their Pinocchio resta ...
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Great food, a comfortable bed and a leisure centre can be found in many hotels around the country, but it’s unusual to find them all together in a guesthouse. But then, Harbour House on the Maharees peninsula is no ordinary guesthouse.
Located f ...
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Producers of traditional preserves here since 1988. In classic style, Ellen O'Leary started making home preserves in her kitchen in 1988 and, soon noticed for their great flavour, they found a ready market.
She and her husband Sean developed th ...
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Kay and JJ Mitchell's attractive and well-managed family-run restaurant in Clifden offers efficient, welcoming service and very agreeably stylish “good home cooking” all day, every day throughout a long season - and they have been doing so, ...
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For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
It was first opened in 1968 by Cá ...
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Visitors to this medieval town are delighted to find this charming fourth generation craft bakery, which has been pleasing customers (including the author, William Trevor) since 1901.
Nuala Hickey - who is an energetic member of the Tipperary Food Pro ...
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