Places To Stay by Tourist Area


Found 2153 matches, showing 681 - 690 below.

100%
2 votes

Soul Food Cafe

Belfast, Co. Antrim
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jason and Mary Harris opened Soul Food Café on Belfast's Ormeau Road in 2004, with the aim of serving a small menu of carefully-chosen dishes made with lots of hero local ingredients. They built up a loyal following for their excellent coffee, ...
100%
3 votes

Lock 13 Brewpub

Naas, Co. Kildare
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Just a few minutes drive from the busy town of Naas, the Flanagan family's attractive traditional pub enjoys a serenely scenic location overlooking the Grand Canal and the boats moored in Sallins harbour. But, although Lock 13 is a pleasingly old-fas ...
100%
17 votes

On The Wild Side

Castlegregory, Co. Kerry
Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
100%
4 votes

Schoolhouse Hotel

Dublin 4, Dublin City
Hotel
Outstanding Location, building or atmosphere
Dating back to its opening in 1861 as a school, this attractively located canalside building at Mount Street Bridge has seen many changes, and it is now one of Dublin's trendiest small hotels - and an ideal place to stay while exploring Dublin. A huge ...
97%
7 votes

Sugarcane Café Bistro

Comber, Co. Down
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
98%
12 votes

Ardsallagh Goats Products

Carrigtwohill, Co. Cork
Cheeses / Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Near Cork city, at Carrigtwohill, Jane and Gerard Murphy and their family have run Ardsallagh Goats Farm since 1996 - an operation that began with one goat to provide milk for one of their children who suffered from eczema, and is now the premium ...
100%
1 votes

Ballykilcavan Farm & Brewing Company

Stradbally, Co. Laois
Distillery/Brewery / Online Shop
2 euro Previous Georgina Campbell Guides Award Winner
Family businesses that have been going for generations are always cause for celebration, and there are some well known examples in Ireland in their sixth or seventh generation and going strong. But 13 generations takes some doing and it's hard to get y ...
100%
0 votes

Asador

Dublin 4, Dublin City
Restaurant
There's a smart Barcelona vibe to this Dublin 4 favourite. The designer cool ivory and caramel interior is laid out in a well spaced mix of tables and comfortable banquettes with ceilings high enough to keep peak time buzz to pleasant levels. The op ...
100%
4 votes

Glovers Alley by Andy McFadden

Dublin 2, Dublin City
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Glamorous and elegant, this fine dining restaurant opened with a flourish in 2018. Returning from a successful career in London to the space formerly occupied by Kevin Thornton’s eponymous restaurant, Tallaght man Andy McFadden brought years of e ...
100%
6 votes

Locks

Dublin 8, Dublin City
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
<!--{1445858536It's difficult not to like Locks. Through many incarnations, the canalside favourite has traded under the same name since Claire and Richard Douglas opened here in the 1980s - yet, despite changes in ownership, decor and c ...
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