Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 681 - 690 below.
Visitors arriving at this contemporary hotel on the edge of Naas are welcomed into a dramatic and very colourful foyer with an atrium - an early indication of points of difference, and the design brief also ensured that no two bedrooms are the same.
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Peter and Mary Huggard’s hotel dominates the seafront at Waterville; it is one of several to have strong links with Charlie Chaplin and is one of Ireland’s best-known hotels.
Like many hotels that have been owner-run for several generation ...
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Leonardo Hotel (formerly Jurys Galway Inn) is magnificently sited to make the most of both the river - which rushes atmospherically past almost all the bedroom windows - and the great buzz of the Spanish Arch area of the city (just outside the ...
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A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ...
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Just outside the traditional seaside holiday town of Newcastle, and close to the championship links of the Royal County Down golf course, this friendly hotel on the edge of the Mourne mountains has a pleasingly remote atmosphere and spacious public are ...
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The Macroom area is famous for milling - and these days it’s famous for one simple yet outstanding product: traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills (Walton Mills) on the River Sullane.
Although unfortunat ...
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In a scenic area between the lovely Ox Mountains and the sea, Carol Rafter's friendly B&B is only 17 kilometres from Sligo yet it feels as if it's in a world of its own.
Although the accommodation is in a more recent addition, it's beside the fami ...
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You will see Peggy Gaffney and John Murphy's lamb, beef, free range eggs, buttermilk and homemade butter at local farmers' markets and Dun Laoghaire Farmers' Market (Sun, 10-4pm).
While the meats are excellent and very popular at the markets and ...
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Little sister of Darren Free's highly popular Delahunts nearby, Frank’s is located in a much-loved former pork butchers shop on busy Camden Street.
Charmingly, the exterior has been preserved exactly as it was, down to the name above the door. B ...
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Jim and Anthony O'Keeffe's traditional bakery is an institution in Newry and attracts shoppers from a wide area to purchase favourites from the tempting choice of freshly baked breads, buns, cakes and savouries made here.
The core products are the del ...
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