Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 751 - 760 below.

Located on the banks of the River Boyne in the historic town of Trim, Co Meath, it’s not surprising that Brú Brewery is inspired by Irish heritage and mythology.
Founders Dáire Harlin and Paddy Hurley also take a lot of pride in su ...
more...
more...

In the family for over a century, William Keogh, his father and wife, Ann, use the best ingredients in tried and tested recipes to produce everything from sliced pan bread to wedding cakes, novelty cakes, and handmade chocolates; they supply outlets wi ...
more...
more...
A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
more...
more...

A ferry from Ballycastle will take you to Rathlin Island, which is Northern Ireland's largest offshore island and located six miles off the Antrim coast.
Renowned especially for bird watching, Rathlin is eight miles long and less than one mile wide an ...
more...
more...
Originally opened in 1870, Flanagan’s pub is a thoroughly authentic piece of West Clare heritage, in the centre of the busy seaside town of Lahinch. A traditional bar remains, with hardwood floors and tongue and groove panelling, but its new owne ...
more...
more...

This popular restaurant in the centre of Kenmare is in common ownership with the nearby Brook Lane Hotel and, even in a town that has earned such renown for the quality of its food and hospitality, it stands out for the pride that owners Dermot and Una ...
more...
more...




With a BA in Culinary Arts and a chef for over 12 years, Ethna had most recently worked at Shells in Strandhill before opening her own café in 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
more...
more...



Baking sensation CakeFace hit the ground running when it opened in 2016 and - having burst onto the Kilkenny food scene with éclat - the couple behind the venture, Laura and Rory Gannon, have never looked back. Their little patisserie and caf&ea ...
more...
more...


This little restaurant above the Central Fish Market is an agreeable choice on the dining scene in the heart of Bantry – and the location is no coincidence, as Colman Keohane and Anne Marie Murphy, owners of the fish shop and restaurant res ...
more...
more...
Right in the heart of Glenavy village, Paul Masterson's friendly pub/restaurant (formerly McGeown’s) has recently had a contemporary makeover but its origins go back to the 17th century and an open fire provides a timeless welcome.
Open for lunc ...
more...
more...