Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 761 - 770 below.

An Grianan is a unique educational centre that combines a break (mid-week / weekend / week) with courses, notably in cookery and crafts.
An Griana?n, meaning 'the sunny place', is centred on a gracious country house dating back to the 18th century.&nb ...
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This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ...
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They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
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This much-loved old hotel is rich in history and especially famous as the main venue for the annual Listowel Writers Week. Since 1996 the hotel has been in the energetic and discerning ownership of Kevin O’Callaghan, who has overseen a major exte ...
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Close by the very tidy village of Keadue and at the heart of a 40-acre estate overlooking Lough Meelagh, you will find this 4* sister establishment to Lough Rynn Castle in Co Leitrim (see entry), and the two properties have much in common, notably very ...
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This lovely house on the Bandon river was built in 1720 in the 'petit chateau' style, and both it and the riverside location and gardens have great charm.
Since 2005 it has been in the ownership of the Roche family, who run it with the hands-on person ...
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Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Don ...
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Julien Lefebvre is from Lille in Northern France; his wife, Alison hails from Greystones. They met in Dublin some years ago, then moved to France where Julien worked in a crêperie In Annecy. Having honed his trade – he first learned how to ...
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Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular.
Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ...
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Established by Ossie and Mary Brady in 1978 and run by Bill O’Brien and his family since, 2000, Brady Family are specialists in the production of premium quality, hand-crafted traditional, Irish hams and breakfast meat products.
Still made to Ma ...
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