Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 881 - 890 below.
This four-star hotel on the edge of Portlaoise town dates back to the 1970s and - having been bought by the Galway businessman Pat McDonagh in 2015 - it is now part of his S0 Hotels group, well known for their friendly welcome and good value. &nbs ...
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This very popular hotel is about a mile from the city centre; it has private car parking and there is a pleasant riverside walkway into the city from the hotel.
Public areas include a large traditional bar which tends to be very busy; also The Style ...
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Beautifully located in the grounds of Lough Rynn Castle, this lovely 200 year old property was formerly home to the stewards and estate managers of the Clements family, Earls of Leitrim, and has been run as a B&B by the current owner, Dara Mad ...
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All the tables at Marian Kilcoyne's first floor café in Powerscourt Town House are beside the railings overlooking the central area, allowing excellent views of the hustle and bustle of the ground floor - and, if you’re lucky with the timi ...
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When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...
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The long, curving driveway to this new hotel takes you through open meadows surrounded by mature trees, all part of the 530-acre Balyna Estate and a great mental divider, as you leave behind the busy road (and life) and look forward to the relaxation a ...
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Situated on the banks of the River Foyle, close to City of Derry airport and quite convenient to the city, this blocky modern hotel is well located for business and pleasure. Warm and welcoming staff are very hospitable and helpful and, as at all the H ...
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Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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Just a scenic 20 minute ferry crossing from Burtonport, on the mainland - which is iitself just 15 minutes from the Regional Airport, Carrickfinn - Arranmore (Arainn Mhor) is much less visited than the more southerly Aran Islands off the coasts of Clar ...
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Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
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