Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 204 matches, showing 201 - 204 below.

95%
9 votes

The Pigs Ear

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ...
100%
2 votes

Clayton Hotel Burlington Road

Dublin 4, Dublin City
Hotel
Ireland's largest hotel, the Clayton Hotel Burlington Road (formerly Double Tree by Hilton) was completely renovated in 2014. Renowned for its banquets, it has more experience of dealing with very big numbers efficiently and enjoyably than any other i ...
97%
8 votes

Grano

Dublin 7, Dublin City
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since opening in late 2018, the unassuming Grano in Stoneybatter has become one of the hottest properties on the northside. Serving up simple, ingredient-focused cooking with Slow Food credentials, diners come to enjoy the kind of southern Italian flav ...
100%
1 votes

Blazing Salads

Dublin 2, Dublin City
Baking/Bakery / Deli / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business. Joe Fitzmaurice, now running the ...
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