Made on the Burgess family’s farm in the Wicklow hills, near Tullow on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses.
Tom Burgess sums up all that is best about a wonderful c ... more...
Operating their famous stall at the Temple Bar Food Market since 1997 and certified organic since 1998, the McNally Family Farm is one of Ireland’s most celebrated growers. It’s a name that top chefs are proud to credit on their menus and t ... more...
Launched at the Culturetech Craft Beer Festival in 2014, the Walled City Brewery is an ambitious new venture and the first craft brewery in the city centre for over 100 years.
Handsomely located in the old military pay office on Ebrington Square ... more...
Since the mid 1990s Eugene and Helena Hickey’s delicious Skeaghanore West Cork Duck has been delighting visitors to West Cork - and, since two of their five children, Daniel and Ciara, joined the business recently, it's now set to develop and thr ... more...
Trouble Brewing was founded in 2009 by three enthusiasts, Paul O Connor, Stephen Clinch and Thomas Prior (Head Brewer), with the aim of bringing quality beer to the Irish market. Their philosophy is to brew beers full of character and flavour, using on ... more...
Established in 1996 amidst the spectacular Mountains of Mourne, Whitewater Brewery is Northern Ireland’s largest microbrewery.
The brewery was called one of the best in the world in the prestigious International Beer Challenge 2007 and their bee ... more...
Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ... more...
One of the great characters of the Market, Ken Barrett has held a stall since 1980 and he farms the cattle, sheep and pigs that are butchered here, so the food chain is as short as it gets. As well as all the regular cuts, you’ll find the old tra ... more...
Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ... more...
Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find.
Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...