Ireland’s grandest castle hotel, with a history going back to the early 13th century, Ashford Castle is set in 350 acres of beautiful parkland on the shores of Lough Corrib.
Grandeur, formality and tranquillity are the essential characteristics, ... more...
Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this ... more...
Bart Pawlukojc and his wife Nicole Server-Pawlukojc brought a wealth of experience at top restaurants in Europe and beyond when they settled in Kilkenny and opened their superb bakery and daytime restaurant, Arán Artisan Bakery & Bistro, in ... more...
"Hello and welcome" is the perfect opener on the website of this recently re-opened restaurant on the shores of Lough Swilly, conveying in three words the hospitality and warm welcome you will find here. After reading their (regularly up ... more...
Doolin is a popular destination and invariably busy, but it has managed to maintain a sense of old world charm and the people of Doolin are always welcoming to visitors. And with the Aran Islands ferry and attractions like the Cliffs of Moher and Dooli ... more...
Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ... more...
Appropriately located in the former catering centre of the old Ebrington military barracks, brothers David and Shaun Mc Elhone brought a treat of a new dining and socialising destination to Derry when they opened Stitch and Weave in the spring ... more...
Quite recently re-opened, following restoration and a luxury redesign which has put The House at the very heart of a new Carton House experience for guests to enjoy, this stunning porperty is now is currently flourishing under the management of F ... more...
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ... more...
Away from the main road to anywhere, the pretty and well-preserved riverside village of Clonegal is on the borders of Wexford, Carlow and Wicklow. And here, in a fine 18th century building, you will find Henry and Stephanie Stone's small but beautifull ... more...