Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this ... more...
Opened in spring 2025, comfortably ahead of the 153rd Open (held at Royal Portrush GC,13th-20th July 2025), the Causeway Coast's much-anticipated and very elegant 5-Star resort is beautifully landscaped with a superb view of the sea and Skerry ... more...
Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds.
Man on a mission Michael Kelly is the driving force behind the ... more...
Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ... more...
A smart-casual neighbourhood restaurant from an experienced team working under a pair of serial restaurateurs Domini Kemp (Valence Hospitality) and Brian Montague (The Winding Stair group), Lottie's hit the ground running when it opened in 2023 ... more...
Restoring The Lansdowne was a labour of love for Francis and John Brennan, who took on this historic hotel in 2021, following a closure - and they were delighted when it was awarded 4 Star status by Failte Ireland in 2022, a meaningful recognitio ... more...
Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, good art on the walls and views over to the harbour from some upstairs table ... more...
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ... more...
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ... more...
Chefs Eamon Connors and Roisin O’Connor started their little café and larder in the Waterford village of Kilmacthomas realtively recently and were quick to make their mark, with their talents already earning them an invitation to contribut ... more...