A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ... more...
A tiny restaurant with big ambitions, The Street Kitchen was bravely opened by chef Marty McAdam in Enniskillen town centre in 2021, mid-pandemic. Yet, despite the challenges, it has not only survived but - thanks to quickly establishing a reputation f ... more...
In a spectacular location overlooking the safe swimming beach and pier at Cahore Point, and with sweeping views over the sea to Wicklow Head, The Strand Cahore is ony 15 minutes from Gorey - and just an hour from Dublin. Dating back to 1893, Th ... more...
Although it is in the Kildare Village designer shopping outlet, this outpost of the small chain of high quality Italian restaurants run by Dunne & Crescenzi (see Dublin entries) is the only Italian restaurant in Kildare town and attracts diners who ... more...
Sea, sand and superb cuisine - that’s the promise at four-star Ocean Sands Hotel in Enniscrone, and there's much more too. Whether for family holidays, two-some getaways, weddings or other occasions, this newly refurbished owner-run hotel overloo ... more...
From Cork Airport, you follow the pink bicycle trail to the O'Brien's café and tea rooms, The Workshop. You won't be alone. In 2013, brothers Aiden and David set up the café in their dad’s old workshop and they haven't looked back s ... more...
Formerly O'Looney's, this smart modern two-storey restaurant was acquired by the Vaughan family, of Liscannor's famed Anchor Inn, in 2021 - and, despite what might have been an inauspicious opening (during the pandemic), it got off to a flying start.
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Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this ... more...
'A hop, skip and a jump' from its famous sister property Virginia Park Lodge is how Richard Corrigan's Deerpark Inn is described on the VPL website - and that's as nice a way as any to explain the relationship to first-time guests, many of whom will be ... more...
It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intent ... more...