Quite recently re-opened, following restoration and a luxury redesign which has put The House at the very heart of a new Carton House experience for guests to enjoy, this stunning porperty is now is currently flourishing under the management of F ... more...
Beautifully situated alongside the Grand Canal, with the entrance - guarded by stone lions and a new lodge which sports the trademark soft Lyons green - just beside the 14th lock, the former Lyons Demesne is currently owned by the CLIFF group (Cliff Ho ... more...
On the edge of the town and set well back from the road, this is a hotel with a difference: how many hotels have a welcoming array of exotic animals like Jacobs sheep and alpacas grazing in grassy enclosures? Beside them, a well laid out (and well li ... more...
Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ... more...
Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy.
The furnishing ... more...
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ... more...
At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ... more...
A tiny restaurant with big ambitions, The Street Kitchen was bravely opened by chef Marty McAdam in Enniskillen town centre in 2021, mid-pandemic. Yet, despite the challenges, it has not only survived but - thanks to quickly establishing a reputation f ... more...
If you meet the gorgeous 'welcoming committee' Cockapoo, Florence, when checking in, you're sure to be smitten by this unusual hotel. Friendly greetings don't get any warmer - and she has the cheerful reception staff well trained too.
Formerly the Tem ... more...
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for over 25 years. Next door to The Merrion Hotel Sebastien and Kirsten Masi’s chic Dublin restaurants a worth ... more...