Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1404 matches, showing 1311 - 1320 below.
This privately owned modern hotel is close to the sea, overlooking Rosscarbery Bay (although not on the sea side of the road), and it's an attractive building with spacious public areas enhanced by artwork of local interest, and the comfortable bedroo ...
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The smartly presented traditional frontage of The Spinnaker would draw any hungry passer-by in to Niall and Maria Edmondson’s attractive neighbourhood pub/restaurant. And once inside the little porch it’s a welcome sight, with its rustic na ...
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Peperina is a casual neighborhood cafe and bistro that's popular for breakfast, lunch and dinner. It's all nicely relaxed, from the jaunty lightbulbs on loose red flexes to the shelves stocked with pretty pottery, bare floorboards and metal tabletops. ...
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Belfast’s most famous pub, The Crown Liquor Saloon, was perhaps the greatest of all the Victorian gin palaces which once flourished in Britain’s industrial cities. Although now owned by the National Trust (and run by Nicholson's Pubs, fam ...
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Full of character and old world charm, this delightful restaurant is in a 200 year old Irish cottage and, with original features like a big open fireplace with an old black kettle hanging on the traditional crane, it’s the stuff that dreams are m ...
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Long before there was so much as a hint that fashionable restaurants might open in this area, Romano's was widely recognised as one the best value Italian restaurants in town, especially at lunch.
Friendly and generous-spirited, this Dublin restaurant ...
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Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area.
Smart an ...
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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It can be rewarding to explore beyond the shoreside properties that tend to claim the attention in seaside towns, and Strandhill is a good example as the inquisitive visitor will find a lovely pub up on the top road overlooking the bay.
Conveniently ...
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