Opened by chef Stephen Higginson and his wife Cristina in 2006, the Square Bistro has been Lisburn’s most consistently popular restaurant for over a decade.
It’s a warm, friendly and atmospheric venue, with a loyal clientèle who kee ... more...
In a stylishly renovated 18th century building which was once the home of the distillery owners, Gary Stewart’s atmospheric bar and restaurant is a lovely mixture of old and new.
Smart modern lightwood bar stools with comfortable curved backs, c ... more...
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ... more...
A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ... more...
They say they ‘love to make great food for the city that loves to eat it’: Graze is a perfect example of how far Belfast has come in food terms.
Bringing a wealth of experience at some of the best hotels in the world to East Belfast’ ... more...
Art house film is a genre which encompasses content and style which is often artistic or experimental, expressing the filmmakers’ personal artistic vision. In the Pálás Cinema, the restaurant perfectly reflects this ideology. ... more...
Farmshop / Food Market / Fruit & Veg / Meat & Game / Online Shop
Dating back to the purchase of the farm by Sam McKee in 1922, Colin McKee is now the third generation to run the family farm in the Craigantlet hills, where they very successfully sell both their own farm produce - beef, pork and vegetables - and a ran ... more...
Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns.
Paul br ... more...
This colourful and funky little cafe/bar on Howth's west pier has a couple of tables outside and, inside, it’s small, simple and cosy with a seating bar along the wide window overlooking the harbour, where diners can sit on high stools watch the ... more...
One of Ireland’s longest established seafood restaurants, Gaby’s is expensive, but it has a pleasantly informal atmosphere.
There’s a cosy little bar beside an open fire just inside the door, then several steps lead up to the main di ... more...