Hands on owner-management is a big plus at this conveniently central four star hotel. Within easy walking distance of Enniskillen’s shops and attractions, it’s on a compact site close to the road (parking at the rear), so don’t expect ... more...
The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ... more...
Overlooking the picturesque fishing village of Duncannon, Aldridge Lodge is a modern stone-fronted dormer house with lovely views of the beach and mountains. It was our Newcomer of the Year in 2006 and, since then, Euro-Toques chef Billy Whitty and his ... more...
Behind a discreetly smart black and white frontage in a traditional canalside terrace at Sallins, you'll find husband and wife team Josef Zammit and Nicola Curran's terrific little restaurant and wine bar. The scenic location, overlooking the boats moo ... more...
It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ... more...
Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food.
It’s a friendly, welcoming place no matter when you might d ... more...
Run by Dominic Doyle, Ballymaloe trained grandson of one of the founders of what is now Newbridge Silverware, the popular restaurant and foodhall at this unique visitor centre focuses on top quality ingredients - mainly Irish, local where possible - in ... more...
Tucked into a side street in Rathmullan village, Martin Kelly and Monica Santos’ long-established restaurant has real draw-you-in appeal from the road – and if that doesn’t work, their interesting menu will always do the trick. It fir ... more...
You’d never guess that one of Dublin’s best markets is tucked away in an industrial estate off the N2 near the Glasnevin Cemetery, but that’s exactly where you’ll find Brid Carter’s Honest2Goodness market on Saturdays.
In ... more...
Craft is chef Phil Yeung's first restaurant as owner, having been head chef at Town Bar & Grill and Bang, and it's a happy addition to the range of eating options in Dublin 6W.
A smart but low-key exterior sets the tone and the simple, comfortable ... more...