Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1412 matches, showing 1311 - 1320 below.
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager.
Recent extensions and renovations have extended the hotel considerably, but without losin ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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This is an elegant 19th century listed building on the corner of Botanic Avenue and, just a short stroll from the city centre and opposite Botanic station, it is an equally good choice for business and leisure visitors.
Formerly The Cresce ...
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Breathing life back into a landmark building that formerly housed The Central Hotel and its beloved Library Bar, Dublin’s Hoxton Hotel opened in 2025 - and, for guests looking for a buzzing city base, the 129 dog-friendly bedrooms offer just that ...
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In a key position on Grand Canal Square, Dublin city’s most striking modern hotel opened as The Marker in 2013, and then re-branded Anantara The Marker Dublin Hotel, in 2023.
With its unusual geometric white exterior - and despite its locat ...
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A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
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The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.
I ...
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Right at the west end of Kilkee, Margaret and Kevin Haugh’s friendly café sits atop a hill at the base of a stunning cliff walk to The Diamond Rocks. The views alone will tempt you to go there and view Bishop’s island and the three f ...
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This well-maintained bar and restaurant halfway between Tralee and the village of Fenit (a busy fishing port and excellent base for sailing), is easily spotted by its large roof sign.
The Oyster has a strong local following, due to the convivial atmos ...
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In the centre of Carlow town, directly opposite the Cathedral, this stylish and sociable venue has everything that makes a good night out.
As soon as you enter through the gated courtyard and up the steps, a little piece of Spain appears. The atmosphe ...
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