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Found 1407 matches, showing 251 - 260 below.

100%
12 votes

The Fatted Calf

Glasson, Co. Westmeath
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...
100%
5 votes

Naughton's Bar

Kilkee, Co. Clare
Bar
Serious About Seafood
Painted dark grey and wine, Naughtons is a smartly presented 1870’s pub the on main street, with French doors opening out onto a patio with seating for fine days. Owned by Elaine Haugh and her husband, Robert Hayes, who is the chef, this friend ...
100%
5 votes

Valentia Island Farmhouse Ice Cream

Valentia Island, Co. Kerry
Ice Cream / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Valentia Island Farmhouse Ice Cream is made with full fat milk and cream from the Daly family’s 70-strong pedigree Holstein Friesian herd, which you will see contentedly grazing in the fields that run down to the sea below the farm. With no arti ...
96%
6 votes

Café Paradiso

Cork City, Co. Cork
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond. Seasonal specialit ...
100%
3 votes

Max's Wine Bar

Kinsale, Co. Cork
Restaurant
Serious About Seafood
Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too. Returning visitors may remember it as a more cottagey ...
100%
1 votes

Knead Artisan Bakery

Ardee, Co. Louth
Bakery / Baking/Bakery / Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Rosemary Fahy and Marie Keenan opened their super little bakery in the centre of Dunleer in 2014 - and the sheer quality of their excellent breads, gorgeous patisserie and the speciality products they sell soon earned them a following in the locality a ...
100%
0 votes

Burrendale Hotel, Country Club & Spa

Newcastle, Co. Down
Hotel
Just outside the traditional seaside holiday town of Newcastle, and close to the championship links of the Royal County Down golf course, this friendly hotel on the edge of the Mourne mountains has a pleasingly remote atmosphere and spacious public are ...
100%
3 votes

D'Olier Street

Dublin 2, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In a distinctive Victorian building on the College Green corner of D'Olier Street, the eponymous fine dining restaurant opened in late 2022. A collaboration between Anthony Smith, owner of the much-loved Mr Fox on Parnell Square, Australian Executive ...
100%
8 votes

Commons Café

Dublin 2, Dublin City
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ...
100%
6 votes

Foodies Korner Café, Bakery & Deli

Ennistymon, Co. Clare
Baking/Bakery / Deli
A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ...
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