A mecca for lovers of sourdough breads and patisserie, a visit to Sarah Richards's brilliant little bakery in the centre of Tramore is worth planning a journey around if you're in the area.
Sarah's story is one of best laid plans and all that. A gradu ... more...
Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen.
Since opening in 2013 it has become a key destination for returning visitors keen to ... more...
The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ... more...
Built in 1853 as a coastguard regional headquarters, this fine shoreside property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris.
It now makes a very special ... more...
Its location in the former Turkish baths creates a highly unusual and atmospheric contemporary dining space for one of Cork's most popular restaurants.
Modern European cooking with an emphasis on locally-sourced, free-range and organic products is the ... more...
Attractively situated on the quieter short stretch of road leading up to the gates of the Old Midleton Distillery, and opposite the river and a small park, this smart modern restaurant is an appealing place with a loyal local following.
Formerly Raymo ... more...
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine.
The main dining area is a large, bright and airy room with an unusual slate bar and an o ... more...
The eye-catching exterior of the Antea-que Cafe is matched by the quirkiness of the interior – tables with patterned oilcloths, bottles of fresh flowers and a variety of painted chairs give a cheerful and welcoming atmosphere.
And the food match ... more...
In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ... more...
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ... more...