Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1405 matches, showing 291 - 300 below.
Whether you're popping in for a freshly baked scone or a bite of lunch while exploring the wonderfully unspoilt Sheep's Head peninsula, or coming for a 'proper dinner', you'll be glad you found this surprising restaurant in the charming village of Kilc ...
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This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
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In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes ...
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Down a slip road off the M4 and insulated from traffic noise by thick hedges, this charming and immaculately maintained bar and informal restaurant has something of the best kind of Victorian country railway station about it, with its neat brickwork, j ...
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Attractively situated on Lisburn Square and named after a nearby laneway, this design-led new venture from the Beannchor Group (of The Merchant Hotel Belfast among others) will please business and leisure visitors alike.
Whether arriving in the underg ...
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One of Ireland’s most famous sporting lodges, Delphi Lodge was built in the early 19th-century by the Marquis of Sligo, and is magnificently located in an unspoilt valley, surrounded by the region’s highest mountains (with the high rainfall ...
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Formerly in Jamestown Co Leitrim, this atmospheric little Lebanese/Mediterranean restaurant on Athlone's 'left bank' has earned a following for its friendliness, and because it offers something that is different from other restaurants.
Proprietor-chef ...
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Masses of well-maintained flowers and a neat frontage with fresh paintwork always draw attention to Danny and Dympna Fitzpatrick’s attractive and well-run bar and restaurant on the Carlingford road (R174).
There’s plenty of parking and the ...
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This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager.
Recent extensions and renovations have extended the hotel considerably, but without losin ...
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On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake.
Inside, it’s c ...
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