This lively, youthful café-restaurant just off Grafton Street does quality informal food at reasonable prices and is specially noted for its gourmet pizzas - try the Bowery, for example, an Italian sausage pizza with roasted cherry tomatoes, moz ... more...
This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ... more...
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ... more...
Five years in the planning, Omos was one of the most keenly anticipated openings of 2026: the culmination of intensive research by executive chef and chief dreamer Cúán Greene who documented those dreams on his eponymous Omos substac ... more...
Located across from St. Anne’s Cathedral, this hip café and speciality coffee shop serves breakfast, brunch, lunch and some of the best coffee in the city. Each week they curate the menu based on a new cookbook. Expect to see dishes from t ... more...
Resplendent with abundant window boxes spilling over pink and black paintwork, this handsome traditional pub in Galway occupies a prominent corner position on Middle Street and Cross Street and proudly proclaims its establishment in 1759 beneath an ele ... more...
Atmospherically located in The Keep - part of the 1841 Star Fort structure and one of the most prominent buildings at the former Ebrington Barracks site beside the River Foyle - this keenly anticipated restaurant and bakehouse/deli by hospitality duo S ... more...
Prosecco on tap iwas one of the more unusual features that attracted attention when this pleasing restaurant opened in 2014 - a relaxed and warmly welcoming fine dining venue in the heart of Kinsale, it was a first restaurant for Helen Noonan and chef ... more...
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ... more...
Although it is in the centre of town, Catherine and Derek O’Sullivan’s attractive bistro is fortunate to have a view of the bay and, despite the nearby traffic, there's no shortage of competition for a table on the small terrace on sunny da ... more...