Baking/Bakery / Café / Preserves / Speciality Store
Pierce Walsh's shop is the kind that every town should have but few do. Where all of their own products are fresh and additive free and, as they say themselves, there's a belief that 'quality only happens when one cares enough, and we care at John R's' ... more...
Although a little off the beaten track, Teddy’s has been a hit with locals and visitors since it opened in Bangor in 2010. It’s on the corner of Castle street and looks inviting, with a smart, freshly painted black and white facade and picn ... more...
In an excellent location right next to the Blanchardstown Shopping Centre, this 4* hotel is equally well placed for business or leisure in the area – or in Dublin city centre.
Although signage could be improved, it’s a very handy meeting p ... more...
The eye-catching exterior of the Antea-que Cafe is matched by the quirkiness of the interior – tables with patterned oilcloths, bottles of fresh flowers and a variety of painted chairs give a cheerful and welcoming atmosphere.
And the food match ... more...
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager.
Recent extensions and renovations have extended the hotel considerably, but without losin ... more...
Having arrived via some some seriously good kitchens - including Cliff House Hotel at Ardmore Co Waterford, Andrew Fairley's at Gleneagles and, most recently, as Head Chef with Ian Orr at nearby Browns - well known local chef Phelim O'Hagan opened Arti ... more...
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ... more...
Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ... more...
Set back from the road with a little green and some shrubs in front and plenty of parking, Gallagher’s is in a pretty thatched house with a history dating back to the 17th century, when it is believed to have been inhabited by labourers of the O' ... more...
Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ... more...