Sabine and the late Philippe De Mey opened this beautiful Georgian property in a stunning waterside location at the head of Dunmanus Bay in 1981 and it has always been a wonderful place to eat – and to stay. It's now run by the second g ... more...
Tucked away down a laneway in the centre of Athlone, just east of the bridge, there's a sense of discovery when you arrive at Steven and Martina Linehen's unpretentious Shannonside cafe-restaurant for the first time - and it's well worth seeking out.&n ... more...
Daddy’s opened in the winter of 2019, shortly before the world turned upside down, and it is as credit to the team that they are still thriving.
Daddy’s is located in The Circular, a pub you will find on, you guessed it, the Rialto end of ... more...
Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ... more...
Opening a new restaurant is never easy yet, even in what was the most challenging year ever for the hospitality industry, 2020 saw a surprising number of promising restaurants opening in Ireland - including Café Logr, which opened in the former ... more...
City sister to the famous craftshop and café with its flagship store Avoca Kilmacanogue, County Wicklow (see entry), this large centrally located shop's Dublin restaurants a favourite daytime dining venue for discerning Dubliners.
The restauran ... more...
Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ... more...
Overlooking the estuary from the Portmarnock coast road just outside Malahide, the McNulty family's seafood bistro combines the charm of a seaside café with the cosiness of a neighbourhood restaurant. On a fine summer evening tables are in deman ... more...
Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ... more...
Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount.
It's a younger branch of the Dunne & Crescenzi group's original restauran ... more...