Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ... more...
Overlooking the Grand Canal and set in well maintained shrubberies and seating areas, this attractive modern Dublin hotels located between Leeson Street and Charlemont Street bridges; with a Luas station just outside (and only a short walk from the cit ... more...
The Cooley mountains make an impressive backdrop to Hannah Byrne’s unusual café and retail operation at Strandfield House, just outside Dundalk. The driveway leading up to the house arrives into a farmyard that’s choc-a-bloc with col ... more...
A welcome sight in the bustling town of Gorey, this centrally located and very attractively presented daytime business is a buzzy place, popular with locals and visitors alike.
The cafe is located at the back of a speciality food shop selling careful ... more...
“Across from the church and near Dick Mack’s”, the Flannery family's seafood bar and takeaway is easy to find - and it's all hands on deck at this popular spot, with half a dozen family members playing key roles in the uniquely sustai ... more...
The D6 village of Ranelagh has become a culinary phenomenon in recent years, with restaurants opening (and, sadly, closing) at a rate matched only by Dublin’s busiest city-centre boulevards. Host opened in autumn 2017 as the passion project of co ... more...
Already well known locally for his work in Cork city - at The Stew Stores in Douglas and the Marina Market - Chef Tabrez Shaikh made his restaurant debut in Cobh in 2025, with the opening of the lovely Azure Harbour Bistro on the waterfront.
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Close to Limerick City Gallery of Art, Canteen is a tiny, but popular café on a street in the picturesque Georgian part of town with its sights clearly set on sustainability and local produce.
Originally opened as a ‘pop-up’, chef-p ... more...
A welcome arrival on the main street of Annagry in the spring of 2021, Time and Tide quickly made a name for itself serving what its many fans claim to be the best coffee in West Donegal.
The newly refurbished building presents a smart face to the wor ... more...
Already well-known fishmongers and restaurateurs in Howth, the Doran family branched out in partnership with the Duignans to open a seafood restaurant above The Beachcomber pub in Killester.
Accessed via a staircase in the middle of the pub, the resta ... more...