Set in the Boyne Valley, an area rich with tradition, the Headfort Arms offers true hospitality. Dating back to the mid 18th century it was originally the Marquis of Headfort’s town house and has been trading as an hotel for more than 200 y ... more...
Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ... more...
Alan and Margaret Brown’s Old Cable House has Victorian character and the added interest of its transatlantic cable history.
It is set high above the town to give clear Atlantic views, and the simply furnished rooms have everything necessary (in ... more...
With its sandy Blue Flag beach, ruggedly picturesque coastline and the famous Narin & Portnoo Links, Portnoo is a favourite family holiday and golfing destination for those in the know - and, thanks to the warm welcome and good food offered ... more...
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ... more...
Definitely not your average chipper, sustainability is at the heart of the Lavery family's independent fish & chip shop and restaurant, which has been offering something different on the Belfast city centre casual dining scene since 2016.
With it ... more...
The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ... more...
Down a slip road off the M4 and insulated from traffic noise by thick hedges, this charming and immaculately maintained bar and informal restaurant has something of the best kind of Victorian country railway station about it, with its neat brickwork, j ... more...
RE-LAUNCHED AS TABLE WINE - see entry
THE MORNING, next door, is a daytime hatch serving takeaway coffee and baked sourdough goodies
Located on a quiet street off a busy thoroughfare, Kevin Powell and barista Brian O'Keefe's popul ... more...
In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ... more...