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Found 1404 matches, showing 401 - 410 below.

100%
1 votes

El Grito

Dublin 1, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Mountjoy Square is the new neighbourhood of El Grito, the popular Mexican taqueria that opened in Merchant's Arch in Temple Bar in 2015. Run by husband-and-wife team, Tomasz and Lucia Oleksy, (he’s Polish and she’s Mexican), they quickly ea ...
100%
1 votes

Petit Délice

Cahirciveen, Co. Kerry
Baking/Bakery / Café
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen. Since opening in 2013 it has become a key destination for returning visitors keen to ...
100%
1 votes

Balfes

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
A self-styled cross between Parisian chic and New York cool, the atmospheric outdoor terrace of this fashionable restaurant on the ground floor of the Westbury Hotel is a prime people-watching spot that’s reminiscent of a Parisian brasserie, whil ...
98%
12 votes

Keenans Hotel & Restaurant

Tarmonbarry, Co. Roscommon
Bar / Hotel / Restaurant
Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just beside the bridge over the Shannon in Tarmonbarry, this well-run bar and restaurant is a favourite watering hole for river folk and makes a great place to break a journey between Dublin and the north-west. The bar is comfortably set up for food, ...
100%
2 votes

Spitalfields

Dublin 8, Dublin City
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A brightly painted and, in summer, flower-bedecked traditional pub frontage sets a welcoming tone at Spitalfields. Situated in the heart of The Liberties - the 'auld Dublin' of song and legend - it's near St Patrick's and Christchurch cathedrals and a ...
100%
0 votes

Zen

Belfast, Co. Antrim
Restaurant
Eddie Fung's ultra modern, stunningly cool Japanese restaurant is to be found in the somewhat unlikely setting of a 19th centry redbrick linen mill.  To call it spectacular would be an understatement - with acres of glass and mirror to contend wi ...
100%
1 votes

General Merchants

Belfast, Co. Antrim
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Following the launch of the original General Merchants Café in east Belfast a year earlier (see entry), General Merchants opened on the Ormeau Road in 2016. Just over a mile from the city centre, it's on a corner location and easy to spot with ...
100%
2 votes

Budds

Ballydehob, Co. Cork
Baking/Bakery / Café / Deli / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike. Local people have been delighted with the energy and commitment to quality (and community) that Jam ...
95%
19 votes

Cronin's Pub

Crosshaven, Co. Cork
Character Pub
Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ...
100%
1 votes

Copia Green

Limerick, Co. Limerick
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Limerick restaurateur Pat O’Sullivan – of the renowned Masterchefs Hospitality Group – has turned his attention to health-driven food with the launch of his newest enterprise, Copia Green. Located on the Dublin Road, the former site ...
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