The Murphy family's cosy first floor Killarney restaurants elegant black furniture, polished floors, bare tables and blinds mean that a lot of hard surfaces all add up to a good bit of noise, but nobody seems to mind.
Roast breast of Carrigcleena Ayle ... more...
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ... more...
Eddie Fung's ultra modern, stunningly cool Japanese restaurant is to be found in the somewhat unlikely setting of a 19th centry redbrick linen mill.
To call it spectacular would be an understatement - with acres of glass and mirror to contend wi ... more...
Visitors to this 2-million-year-old cave will see more than the amazing illuminated tunnels and waterfalls, for there is also much of interest to food lovers.
Cheese-making demonstrations show how the local Burren Gold cheese is made and, even if the ... more...
This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ... more...
People come from all around the area (and a stop en route to holiday in west Cork has become de rigeur) to shop at Ruth Healy’s stylish, modern culinary store on the river: a kitchen shop, deli, foodstore and café, it offers a unique combi ... more...
Delahunt is a thing of rare beauty – a new restaurant in an old building that looks beautiful and serves beautiful food. Opened in a landmark Victorian grocers, the elegant building oozes charm and character outside and in.
Owner Darren Free's s ... more...
ARD BIA IS IN COMMON OWNERSHIP AND MOVED TO SPANISH ARCH INTO THE SAME BUILDING AS NIMMOS. Please click through the link below to their new shared page. Click Here for story more...
It may be tucked away down one of Limerick's history-steeped city centre laneways, but a central location is a great advantage for this enduringly popular restaurant, where sisters Liz Phelan and Caroline Kerely continue to offer clever menus and consi ... more...
Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ... more...