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Found 1412 matches, showing 561 - 570 below.

100%
3 votes

The Front Door

Galway City, Co. Galway
Pub
Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter. The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...
83%
8 votes

Daft Eddys & Island Coffee Room

Killinchy, Co. Down
Café / Pub
Outstanding Location, building or atmosphere
A scenic coastal drive along Strangford Lough brings you to a causeway that curves behind trees to reach this unassuming but beautifully located pub, which has lovely views of Sketrick Castle, Whiterock marina and the lough, and is a popular summer des ...
100%
0 votes

Siam Thai Restaurant

Malahide, Co. Dublin
Restaurant
One of Dublin's longest-established Thai restaurants, the popular Siam Thai is attractively located in a purpose-built modern building overlooking Malahide village green. A smart covered heated terrace at the front is very appealing from the road and ...
100%
6 votes

Trocadero Restaurant

Dublin 2, Dublin City
Restaurant
Previous Georgina Campbell Guides Award Winner
A discreet Hollywood style facelift has injected new life into Rhona Teehan's theatrical grande dame of a restaurant, now in its 57th year. Designer smokey gold walls replace the scarlet flock but the black and white photos of visiting stage and scree ...
100%
10 votes

Toscana

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In a terrific location, just across the road from Dublin Castle, PJ and Dee Butuci’s pleasing Italian restaurant has an unusual USP - about 70% of the seasonal organic produce used comes from their own Co Wicklow farm: “The farmhouse gard ...
100%
1 votes

Quay West

Ballina, Co. Mayo
Bar / Restaurant
Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar at the front. E ...
100%
6 votes

The House

Howth, Co. Dublin
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
98%
9 votes

Pickle

Dublin 2, Dublin City
Restaurant
For Cooking & Service Well Above Average Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
While casual dining continues to be the big story, the most exciting restaurants are those with chefs grounded in fine dining. Pickle, Sunil Ghai’s authentic Indian restaurant, ticks the box perfectly: an attractive casual ‘eating house an ...
100%
2 votes

Old Kilbeggan Distillery

Kilbeggan, Co. Westmeath
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007. The Kilbeggan Distillery Experience is open to the public and, although not the smoothly c ...
100%
2 votes

The Half Door

Dingle, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
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