There is much to love about this ambitious refit of a landmark Dublin pub dating back to 1837 that has been revived after 20 empty years. The Press Up Entertainment group – run by Paddy McKillen Jnr and Matthew Ryan – have done a characteri ... more...
Having arrived via some some seriously good kitchens - including Cliff House Hotel at Ardmore Co Waterford, Andrew Fairley's at Gleneagles and, most recently, as Head Chef with Ian Orr at nearby Browns - well known local chef Phelim O'Hagan opened Arti ... more...
Far from being just a designer outlet pitstop, Linen Hill Kitchen is a dining destination in its own right and a pleasant place to visit, with views of fields from its site at the end of a shopping mall and landscaped free parking.
Open-plan and conte ... more...
Part of the popular Dublin chain, the Gourmet Food Parlour offers good value and quality ingredients for a mostly lunch trade.
The restaurant is spacious and bright, with simple furniture, and chalkboards listing appetising sandwiches and daily specia ... more...
This privately owned modern hotel is close to the sea, overlooking Rosscarbery Bay (although not on the sea side of the road), and it's an attractive building with spacious public areas enhanced by artwork of local interest, and the comfortable bedroo ... more...
Closed for refurbishments
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobb ... more...
Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ... more...
John and Julie Finn built up a following for their first restaurant, in Timoleague, and when they opened Finn’s Table in Kinsale, in 2013, it moved effortlessly into the top rank of a very competitive class.
The beautifully appointed restaurant, ... more...
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ... more...
A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ... more...