Right on the beach in Dunmore East, and with sea views out towards the Hook Lighthouse, The Strand goes back to 1750 but today it is the first choice for many discerning locals when it comes to seafood - and, increasingly, for discerning foodies on hol ... more...
Stunningly located close to the arts theatre in the heart of Armagh City, this well established favourite moved down to the busy area at the bottom of Marketplace Hill in 2015 - and came into the ownership of Gavin Emerson the following year.
Now enjo ... more...
One of the great classic pubs of Ireland, Blakes has been in the same family since 1887 and, up to recently, was always one of the few places that could be relied upon to be unchanged. Not a food place, a pub; maybe a sandwich, but mainly somewhere to ... more...
NEW OWNERS - TEMPORARILY CLOSED FOR RENOVATIONS
This lovely 1750s Georgian house just on the edge of Longford town was once owned by Lord Longford. It is set in four acres of beautiful wooded gardens, much of it designed by the previous owners over ne ... more...
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ... more...
On the road to Kilmore Quay, just five minutes away, you can't miss this picturesque seafood restaurant and bar in the charming village of Kilmore. Famed for its pretty thatched cottages, Kilmore has also become a dining destination thanks to Susie Doy ... more...
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ... more...
A café-restaurant with a double life, Kappa-Ya operates as an informal Japanese café for most of the week, serving substantial miso-based soups; sushi rolls based on the likes of smoked salmon or Japanese omelette; and don rice bowls with ... more...
Peter Bark keeps raising the bar at his popular restaurant on Sandymount Green, so that it's gone well beyond being a good daytime café and neighbourhood restaurant in the evening. The secret is well and truly out these days, and it attracts g ... more...
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...