The Legal Eagle pub has been part of the life of the legal community around the Four Courts for many years, with barristers, solicitors and appellants all to be found within. It was shuttered for a long time until Dublin restaurateur Elaine Murphy and ... more...
Gina Murphy's welcoming wine bar and restaurant is easily recognised by its bright turquoise facade. Its location very close to St Stephen's Green has attracted a lot of customers and they've also built up a clientèle of regulars who enjoy the f ... more...
Nisheeth Tak's appealing Rasam Restaurant in Glasthule has a devoted regular clientele, which is no wonder given the quality of both food and service.
Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the de ... more...
Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ... more...
Originally a tiny restaurant, tucked away on the way into the James Street car park, where they had just 3 or 4 tables, Victor Berger and George Murgulet's first Westport venture was very atmospheric and great fun.
Then, in 2020, they took on ... more...
A little bit of France in the centre of Kenmare, this gorgeous bakery and café is first port of call for many fans returning each year - and a perfect spot to pick up some seriously delicious bits and pieces for a picnic, or to take back t ... more...
Just a short drive from Donegal town, in the foothills of the stunning Blue Stack Mountains and tucked in beside the grassy banks of the pretty Lowerymore River, Biddy’s O’Barnes is a historic rural, family-owned pub that dates back to 1870 ... more...
Long-established restaurateur Sinead Byrne and her son Ross run the restaurant in the stunning Visual Centre for Contemporary Art & the George Bernard Shaw Theatre in the heart of Carlow Town and both the restaurant and the venue that provides its ... more...
A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ... more...
Taken over in late 2019 by husband and wife team (and former head chefs) Ray and Mags O’Connor, this appealing restaurant near the borders of Roscommon, Galway and Mayo has established a well-earned reputation for its warm, comfortable ambience, ... more...