Places to Eat

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Found 1411 matches, showing 1311 - 1320 below.

100%
1 votes

Maritime Hotel

Bantry, Co. Cork
Hotel / Restaurant
Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area. Smart an ...
100%
3 votes

The Strawberry Field

Kenmare, Co. Kerry
Café
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Pancake Cottage stands on The Strawberry Field, itself to be found, high up in hills on the road between Moll’s Gap and Sneem in County Kerry. Here, not far from Moll’s Gap - and to the delight of the travellers seeking sustenance on this q ...
100%
1 votes

The Clarence Hotel and Cleaver East Restaurant

Dublin 2, Dublin City
Bar / Hotel / Restaurant
Deluxe Accommodation Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobby bar and guest rooms featu ...
100%
12 votes

Westport Coast Hotel

Westport, Co. Mayo
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials. On the ground floor, the Coast Bar Bar offers informal meals f ...
94%
4 votes

The Brass Monkey

Howth, Co. Dublin
Restaurant
Serious About Seafood
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier. The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
94%
8 votes

Old Arch Bar & Bistro

Claremorris, Co. Mayo
Bar / Restaurant
Fergus and Anne Maxwell’s bar and informal restaurant in this recently by-passed town, has an inviting black and white frontage with well-maintained window boxes, and there’s a welcoming atmosphere in the comfortable, low-ceilinged receptio ...
100%
2 votes

Indie Spice Sandymount

Dublin 4, Dublin City
Restaurant
Indie Spice Sandymount - now known as Khushee Modern Indian Cuisine -  is another culinary venture from experienced Indian restaurateur Tariq Salahuddin, who runs sister restaurants Indie Spice Naas, Indie Spice Swords. The Sandymount restau ...
90%
14 votes

Fitzpatrick's Bar & Restaurant

Dundalk, Co. Louth
Bar / Restaurant
Pub with good food and atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Masses of well-maintained flowers and a neat frontage with fresh paintwork always draw attention to Danny and Dympna Fitzpatrick’s attractive and well-run bar and restaurant on the Carlingford road (R174). There’s plenty of parking and the ...
100%
4 votes

Gallo & Galetti

Cork City, Co. Cork
Restaurant
Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
100%
3 votes

Camus Farm Field Kitchen

Clonakilty, Co. Cork
Classes/Courses / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
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