Situated a stone’s throw from the waters of the beautiful bay, the Adams family's small traditional hotel is the heart of the local community - and one of the friendliest places to stay on the Cork coast.
It's one of those nice old fashioned ho ... more...
Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest, as the shops and restaurants off Eyre Square are only a few minutes’ walk. Formerly the Radiss ... more...
Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ... more...
Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ... more...
Opening a restaurant - or any other business - during a pandemic is a leap of faith but, with 70 years of experience between them, chefs Simon McCance (owner of Belfast’s wonderful Ginger Bistro for nearly two decades) and Simon Toye (who has led ... more...
Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'.
Made with fresh cream, and fruits and nu ... more...
The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ... more...
Born in Israel to Israeli-Irish parents, chef-proprietor Alon Salman lived in Wexford before opening Shouk in Drumcondra in 2017. Embracing his heritage, which includes Iraqi grandparents, he brings all the fresh and zesty flavours of the Middle East t ... more...
Husband and wife team Damian and Florence Cusack have been operating this speciality bakery and café since 2006 - and while it is Florence, who looks after front of house, who is French and her Irish husband Damian who looks after production, it ... more...
An unusual triangular building is the unlikely venue for Tom Walsh and Fiona Russell’s delightful Italian restaurant in the heart of Kinsale. Featuring whitewashed stonewalls and exposed beams in a split level building that follows the slope of t ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...