Jonathan Haslam's shop sells a carefully selected range of organic products including Coolfin breads, Sowan's organic baking mixes, and Lough Boora Farm produce - and also eco friendly household products and other useful items that aren't found in ordi ... more...
Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ... more...
With its pretty blue and white paintwork and bold signage, you can’t miss Bowe’s Foodhall and Café.
Set in a handsome 18th century building on the main square in Durrow, it has been run by Sarah and Shane Bowe since 2013 and, well k ... more...
Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond.
In 2012, however, he was propelled into the nation ... more...
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ... more...
Run by Dominic Doyle, Ballymaloe trained grandson of one of the founders of what is now Newbridge Silverware, the popular restaurant and foodhall at this unique visitor centre focuses on top quality ingredients - mainly Irish, local where possible - in ... more...
The pride of Ireland's Ancient East, the magnificent Hook Head Lighthouse dates back 800 years and is the oldest working lighthouse in the world.
Tours - including the climb up '115 well worn steps' - are available all year round, and the stunning 360 ... more...
Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats.
It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ... more...
Kathleen Noonan first took a stall in the Market in 1955 and is now semi-retired, so her daughter Pauline Mulcahy has taken up the baton, selling traditional pork products.
It is now the only stall dealing exclusively in pig meat – crubeens ( ... more...
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins.
Originally from Germany, George worked in Munich, Ber ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...