Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Almost three years into the recession, the budgetary pressures that establishments are experiencing is really beginning to show on premises of all types and sizes, with lack of maintenance and refurbishment, and simply sloppy housekeeping, letting the side down. Scuffed paintwork and torn wallpaper mar formerly smart corridors, cracked tiles and mildew spoil trendy bathrooms, where things often don’t work because the plumbing is more stylish than functional; in one B&B (not recommended!) we even found an old pair of socks languishing in a layer of dust under the bed. And just don’t start me on tatty menus and sticky tables. A national action plan is definitely needed when it comes to routine maintenance and housekeeping.