Restaurant Sage

Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore Inn, it's easy to fi ...

A legend for his authentic, quality-driven street food in Derry since 2013, the internationally-experienced chef and entrepreneur Kevin Pyke has developed Pyke'n'Pommes from his original riverside van to today's dual operation - a bricks & mortar restaurant known as ...

This smart modern premises west of the Foyle in Derry city is now Kemal Scarpello's main business location - a proud development from the original sourdough bakery near Burt in Co Donegal, where it all started for this legendary baker. The small purpose-built baker ...

Heaven for design lovers is to be found at this beautifully located south-facing boutique B&B on Horn Head, just a short distance from Dunfanagahy. Opened in 2017 by former Dublin accountants Cathrine Burke and Niall Campbell (and ten years in the planning), Breac.H ...

Just a short drive from Donegal town, in the foothills of the stunning Blue Stack Mountains and tucked in beside the grassy banks of the pretty Lowerymore River, Biddy’s O’Barnes is a historic rural, family-owned pub that dates back to 1870. This family-frie ...

Dart Mountain Cheese, made at the village of Park near Claudy, is the big dairy success story of the North-West region. Julie and Kevin Hickey’s business on the banks of the Faughan River produces an impressive range of hand-made traditional cheeses made with milk ...