Sorry, Blackberry Restaurant & Café is no longer active on Georgina Campbell's Guides
Click here to return to the homepage
array(13) {
["numpages"]=>
float(8)
["firstpage"]=>
int(1)
["lastpage"]=>
float(8)
["pages"]=>
array(8) {
[1]=>
int(0)
[2]=>
int(6)
[3]=>
int(12)
[4]=>
int(18)
[5]=>
int(24)
[6]=>
int(30)
[7]=>
int(36)
[8]=>
int(42)
}
["current"]=>
int(1)
["maxpages"]=>
NULL
["prev"]=>
NULL
["next"]=>
int(6)
["remain"]=>
int(6)
["to"]=>
int(6)
["numrows"]=>
int(46)
["from"]=>
int(1)
["limit"]=>
int(6)
}
Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene. Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attractively presented wit ...
Set in the grounds of Ashford Castle, with which it has been in common ownership since 2014,The Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib and, adding interest in the foreground, Lisloughrey Quay with small boats in the harb ...
Organic and free range pork is hard to find in Ireland, so producers of high quality pork and bacon deserve great praise. Near Claremorris, Co Mayo, Dave and Diana Milestone of Andarl Farm famously started off on their ‘great pig adventure’, with a Great Whi ...
Castlebar is a town that tries harder when it comes to quality food with a relaxed ambience, so it's no wonder that Barry and Helen Ralph's new business quickly found a niche when they opened House of Plates in their home town in 2016. The concept is a little different ...
A working post office in the Co Galway village of Kilcolgan has been home to Gran Grans Pantry since 2021. You can't miss it with its cheerful yellow paintwork, hanging baskets and welcoming outdoor tables - and, alongside a rich selection of Irish artisan produce and gi ...
The opening of La Casa brought a joyful new arrival to Claremorris in late 2023 - and, having hit the ground running, it soon became the go-to place for the area's lovers of Mediterranean food and hospitality. And that should be no surprise, as - having run several esta ...


There are currently no comments
Leave a comment
Not a member? Register for your free membership now!
Or leave a comment by logging in with: