Deasy's Harbour Bar & Seafood Restaurant

Set in one of West Cork's most desirable locations, the O'Donovan and Barrett familes' immaculately maintained hotel is magnificently situated overlooking the Atlantic Ocean just outside the quaint town of Clonakilty. Now in third generation ownership, it has bee ...

The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved. An Sugan is known nationally as ...

Quietly situated on the edge of Clonakiltty, the house at the heart of this family-run hotel dates back 200 years - and it has been run as an hotel by the O'Neill family since the 1940s, which probably explains the easy hospitality that is one of its greatest assets. It ...

There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle breeds.   A ...

The Cresswell family of Ummera Smoked Products  are well known for thir superb smoked speciality foods, notably eel (when available) and organic salmon. The Irish Food Writers' Guild selected the Ummera Smoked Silver Eel for a Good Food Award in 2007. Since then a t ...

With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLaughlin’s attractive roadside bar and restaurant just outside Bandon. What they took on way back in 2006 was a typical pub, but - although they reta ...