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Donegal Rapeseed Oil

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Donegal Rapeseed Oil

Donegal Rapeseed Oil is enjoying success and its well balanced flavour has received plenty of independent recognition
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Georgina Campbell

A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand.


Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Duignan and Stephen Allen in 2009 to produce Donegal Virgin Rapeseed Oil for culinary use. They work with a number of individual small farms in Donegal and Northern Ireland, and have selective distribution in place in much of the country – so, with strong market demand established, the enterprise, which is a Good Food Ireland member, is already enjoying success.


Perhaps wisely - as many otherwise enthusiastic consumers don’t feel that rapeseed oil is always a suitable substitute for olive oil, eg in salads - Donegal Rapeseed Oil is promoted as a cooking oil, and its well balanced flavour has received plenty of independent recognition, including an impressive two star gold award at the Great Taste Awards in 2012.

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+353 74 914 5386
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Donegal Rapeseed Oil
Oakfield Demesne, Raphoe Co Donegal
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