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Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...
Set in its own gardens high up in the hills, Olive and the late Paddy O’Gorman made their spacious farmhouse into just the kind of place that visitors dream of finding when they come to Ireland. It makes a very comfortable and hospitable base for a relaxed rural b ...
Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality and good cooking. ...
Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence. This a very special place - equally wonderful for foot-weary walker ...
For over two decades this bright and bubbly llittle place just off Patrick Street has been providing a restorative treat in the city centre. "Real food for real people” was the original motto of Richard and Mairead Jacob’s ‘small but perfectly form ...
Set in two acres of gardens near University College Cork, the city's premier hotel provides every comfort and a remarkable level of privacy and seclusion, just a mile from the city centre. Hayfield Manor has the feel of a large period house, and is managed with warmth a ...
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