Arbutus at the Forum (formerly Encore Brasserie)

A legend for his authentic, quality-driven street food in Derry since 2013, the internationally-experienced chef and entrepreneur Kevin Pyke has developed Pyke'n'Pommes from his original riverside van to today's dual operation - a bricks & mortar restaurant known as ...

This smart modern premises west of the Foyle in Derry city is now Kemal Scarpello's main business location - a proud development from the original sourdough bakery near Burt in Co Donegal, where it all started for this legendary baker. The small purpose-built baker ...

Dart Mountain Cheese, made at the village of Park near Claudy, is the big dairy success story of the North-West region. Julie and Kevin Hickey’s business on the banks of the Faughan River produces an impressive range of hand-made traditional cheeses made with milk ...

Built on rising ground in lovely rolling countryside, this imposing hotel outside Limavady dates back to the eighteenth century when a Captain Richard Babington built the original house from which today’s extensive hotel has grown. There is a pleasant air of relax ...

 Situated in the old Yacht Club building on a peaceful stretch of the River Bann outside Coleraine, Lir is the long-awaited brainchild of Rebekah and Stevie McCarry - whose project here was stalled by the arrival of the pandemic, but who achieved well-deserved succe ...

In an imposing Victorian terrace building that was once home to the British Legion, this boutique hotel was opened in 2022 by enterprising local woman Charlotte Dixon and family – and, with its trademark dark grey and bright pink frontage giving a hint of the chang ...