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Grá Chocolates

Chocolate

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Grá Chocolates

A former Euro-Toques Young Chef of the Year, Gráinne Mullins uses locally and ethically produced ingredients to produce exquisite chocolates at her East Galway workshop. Working in small batches, her hand-painted and polished bonbons take three days to create. A very special product...
Available online from grachocolates.com and from selected outlets, including Brown Thomas. Prices about €10-€100, with EU delivery available. Gift vouchers from €10. abbreviations

 The 2019 winner of the Euro-Toques Young Chef of the Year title, pastry chef Gráinne Mullins was working in an exciting new restaurant in East Galway when Covid hit – and, with the closure of hospitality, so began her beautiful Grá Chocolates business.


Following the Euro-Toques principals of sourcing locally and sustainably (“great taste comes from the finest ingredients”), Gráinne uses locally and ethically produced ingredients including Sliabh Aughty Honey, Kylemore Farmhouse Raw Cream and Achill Island sea salt are for the fillings where possible.


She works in small batches and her exquisite hand-painted and polished bonbons take three days to create. The range changes seasonally - and each one is even more beautiful than the last. 


Simply gorgeous!


* Gráinne was our Chef winner in the 'Best Pivot' Category in the Georgina Campbell Irish Food & Hospitality Awards 2021.

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Grá Chocolates
Ballygunneen, Kilchreest , Loughrea Co Galway
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