Kelly Galway Oysters

An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a popular venue for b ...

Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s unique hotel which, alt ...

When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing demand led to them mov ...

Already well known for their wonderful free range pork (see below), in 2015  Eva and Stephen Hegarty embarked on a new enterprise, Burren Glamping, and they now offer cosy accommodation in an imaginatively converted vintage horse truck on this small farm. It's qui ...

Established in 1989, Birgitta and Peter Curtin's Burren Smokehouse is most famous for their organic smoked salmon. They exclusively use the renowned Organic Salmon from Ireland’s west coast and it is among Ireland's finest. You can taste it at their Burren Smokeho ...

A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola organic goat cheese has been made in ...