A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 261 matches, showing 191 -
195 below.
Roasted Red Pepper and Goats Cheese Salad
This colourful salad can be on the table in a flash if the peppers are prepared ahead – they are also edible raw, of course, but the flavour is harsh and they tend to be indigestible so it is well worth taking a little trouble to get a tender texture and sweet flavour. Mixing off extra virgin olive oil with sunflower oil makes for a lighter flavoured dressing, if preferred; salt may not be needed as the cheese has a salty flavour.
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Sideloin Lamb Chops with Parsley and Thyme Dressing
A really tasty mid-week meal that can be on the table in twenty minutes. We have used sideloin chops but the recipe works equally well with any type of lamb chops, cutlets or lamb steaks.
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Pesto Lasagne
Homemade pasta is easier to make than you might think, as shown by this appealing vegetarian main course from Erik and Michelle Robson’s impressive and practical recently published cookbook ‘The Wine and Food of Ely Through the Seasons’ (full colour hardback, €29 from Ely restaurants and selected wine merchants).
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Melon & Raspberries with Cinnamon Jelly and Fresh Basil
This pretty dish is one of those wonderfully versatile recipes that can be served as a starter or makes a refreshing way to round off a meal.
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Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
