Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2154 matches, showing 1111 - 1120 below.
A mecca for lovers of sourdough breads and patisserie, a visit to Sarah Richards's brilliant little bakery in the centre of Tramore is worth planning a journey around if you're in the area.
Sarah's story is one of best laid plans and all that. A gradu ...
more...
more...
Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
more...
more...
Set back from the road in its own lovely gardens, Christina Byrne’s stone-built Victorian house offers old-fashioned comforts: brass beds, turf fires and home-made bread and preserves for breakfast.
Bedrooms are deliberately left without ameniti ...
more...
more...
Jurys Inn Christchurch is well placed for both tourist and business travellers, offering reasonably priced room-only accommodation within walking distance of the main city centre areas on both sides of the Liffey. It is close to many of the city's key ...
more...
more...
Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade.
The pair are best known as specia ...
more...
more...
Sheila Griffin’s attractive house in Clifden was built in 1825, using local quarried stone. Major renovations undertaken in recent years have retained its character while adding modern comforts, allowing her to offer stylish and comfortable accom ...
more...
more...
Set in three acres of woodland and gardens, this pristine country house B&B near the Causeway Coast and Royal Portrush Golf Club is a wildlife haven and a lovely peaceful place to stay.
Walking into Dromore House you'll be greeted by wonderful s ...
more...
more...
The pride of Ireland's Ancient East, the magnificent Hook Head Lighthouse dates back 800 years and is the oldest working lighthouse in the world.
Tours - including the climb up '115 well worn steps' - are available all year round, and the stunning 360 ...
more...
more...
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Skilful cooking and flavour cormbin ...
more...
more...
Tom and Ernestine McKeever's family-run B&B in Portstewart has lovely views and offers a stylish alternative to hotel accommodation on the Causeway Coast.
With lovely décor in subtle creams and beiges, it has generous lounging space for gu ...
more...
more...

