Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1101 - 1110 below.
Originally Capella Castlemartyr, this luxurious East Cork Resort' is now owned by Singapore-based investors, Peng Lo and Dr Stanley Queck.
It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruin ...
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Conveniently located off the main Dublin - Galway road (N6), and only a short drive from Galway Airport and Galway City, this smart modern hotel is within walking distance of the Heritage Town of Athenry town yet attractively situated in a woodland set ...
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Maurice O’Donovan's well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices.
Maurice is the chef and takes pride in using local produce and giving value for money; his menus fe ...
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Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
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A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand.
Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Dui ...
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Tucked between Strabane's main street and the Mourne River, just 15 minutes drive from Derry City, this buzzy contemporary restaurant hit the ground running when it opened at the end of the pandemic - and it's been picking up new fans a-plenty ev ...
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Following complete redevelopment of their original riverside site on Western Road, The River Lee Hotel regained its place as one of the most popular Cork hotels, especially perhaps for business guests.
Well-located, it is beside the university and w ...
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Nowhere is the Irish passion for quality chocolate better provided for than in Cork.
Rosemary Daly's small but immaculately stocked specialist shop is not affiliated to any manufacturer and sells an exceptional range of the best artisan chocolates ...
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Re-opened in 2014 following a five year closure, Lissadell is the brightest historical and cultural gem of the north-west and a must-see destination for anyone visiting Sligo or planning a trip along the Wild Atlantic Way.
It's the former home of the ...
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With local suppliers including The Tannery, Eunice Power, of Powersfield House and Baldwin's Ice Cream from Knockanore, you'll find an exceptional choice of of local speciality foods alongside everyday items at Conor Lannen's terrific store.
The Count ...
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