Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1131 - 1140 below.
Since the 1950s, the Wheelock family's fruit farm near Enniscorthy has been a trusted local supplier of quality fruit, especially the famous Wexford strawberries. But it's been all change since 2018, when Cyril and Margaret Wheelock reinvented the ...
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Founded in 1995, Mac’s Armagh Cider is the focal point of the Armagh ‘revivalist’ cider movement. Only traditional cider techniques are used – no dyes, no preservatives. Local fruit is crushed, fermented, racked, matured, blende ...
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Founded in 2009 by Gordon Fallis, Inishmacsaint Brewing Company is a small craft brewery located on a farm just outside the village of Derrygonnelly in Co. Fermanagh, Northern Ireland. The brewery takes its name from the nearby island of Inishmacsaint ...
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"Top quality natural food, locally roasted coffee, organic sourdough, yoga studio, cheese boards, vegan plates and locally sourced organic soup, delicious toasted cheese sandwiches!" - this is the promise at Sinead Ni Ghairbhith's gorgeous li ...
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In deepest Temple Bar, this unusual boutique hotel is characterised by clean simple lines and uncluttered elegance.
This Dublin Hotels bedrooms have 6' beds in light beech, with classic white cotton bed linen and natural throws, while standard bedroom ...
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Galway Hooker Brewery is an independent artisan west of Ireland brewery, dedicated to the production of high-quality, natural and full-flavoured beers. Their beers have received numerous awards, including being twice named as Ireland’s Best Beer ...
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The much awaited rejuvenation of The Clontarf Baths and Assembly Rooms (established 1886, but closed since 1996) saw the arrival of a bright, modern restaurant and bar overlooking the newly revamped outdoor seawater swimming pool.
The large dining spa ...
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Opened with aplomb in 2005, this large luxury hotel is set in the Laois countryside, just off the main Dublin-Cork road (M7).
In 2014 it was purchased by the current owner, the American software developer, Adrian Carmack; the adjacent golf complex was ...
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One of the most popular Kinsale restaurants, Tom Kay's evening venue,The Supper Club opened on Cork Street in 2016 and then moved around the corner to Main Street a couple of years later.
You should be able to look forward to good food and good compan ...
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Little sister of Pickle, Sunil Ghai's renowned Indian restaurant on Dublin's Camden Street, this smartly atmospheric venue has brought the colour and flavourful simplicity of Indian home cooking to County Wicklow.
Run by Sunil's wife Leena, with a ski ...
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