Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 1451 - 1460 below.
Regan Organic Produce
Enniscorthy, Co. Wexford
Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry

Regan Organic Produce is a 45 acre organic mixed farm where the main focus is on poultry - with both laying and table chickens and ducks, as well as turkeys for Christmas - but there are also pigs, lambs and a small suckler herd. Details of all the bre ...
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Bruce and Laura Mulcahy’s stylish contemporary restaurant has long been one of Kenmare’s most consistently pleasing dining venues and, since relocating to bigger premises on Main Street, the style, some time ago, the cooking and the service ...
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This modern Dublin hotels cleverly designed to incorporate a landmark period building next to the RDS (entrance by car is on Simmonscourt Road, via Merrion Road or Anglesea Road; underground carpark).
Bedrooms are spacious and well-equipped with wifi, ...
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Former Dublin food truck supremos Dee Kelly and Matteo Grescti moved their popular business to permanent premises in Fethard on Sea just as the pandemic was beginning to bite - but, despite the challenges, they have not only survived but thrived.
From ...
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Firehouse Bakery is well-established as one of the country’s leading producers of new-wave artisan breads and an active member of the Real Bread network that advocates for better bread for all. Their website promises "at the Firehouse a smil ...
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Just a couple of minutes walk from the centre of Dingle, Jimmy and Bernie Bambury’s well-run, purpose-built guesthouse has spacious modern rooms with tea/coffee trays, phone, satellite TV, hair dryer and complimentary mineral water.
Bernie is a ...
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Baltimore may have lost a little gem in 2019 with the closure of the famous fine dining destination, Mews - but the decision of its gifted Turkish chef, Ahmet Dede, to stay on and re-open another legendary dining spot, The Customs House, just up the ro ...
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In a scenic area between the lovely Ox Mountains and the sea, Carol Rafter's friendly B&B is only 17 kilometres from Sligo yet it feels as if it's in a world of its own.
Although the accommodation is in a more recent addition, it's beside the fami ...
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Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places.
This iconic establishment is now run by by ...
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Ronnie and Lyla Steele started Silver Hill Foods in 1962, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table.
And their good husbandry has produced a un ...
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