Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2154 matches, showing 1481 - 1490 below.
While it is mainly a fish mongers, offering a wide choice of fresh seafood, this stylish shop also sells organic meats and vegetables, Irish artisan foods and deli products including ready meals prepared by Roly’s of Ballsbridge.
Innovative and ...
more...
more...
With its prominent position on the hill just beyond the bridge as you come into Cahir, it's unlikely that Lava Rock would go unnoticed, but its large modern frontage doesn't give too much away - and maybe that's just the way the locals like it, as it h ...
more...
more...
Centrally located on a quayside site in Londonderry overlooking the River Foyle, this modern hotel is bright and contemporary, and would make an equally attractive base for a leisure visit or for business - executive rooms have a workstation with inter ...
more...
more...
Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
more...
more...
It is well worth factoring a call to Andy & Stefania Russell’s impressive yet visitor-friendly gallery when exploring this beautiful coastline. It’s a delightful place, with a focus on fine art - notably Andy’s Raku ceramics, and ...
more...
more...
Dublin's (possibly Ireland's) oldest pub was built on the site of a tavern dating back to the 12th century - and it's still going strong. Full of genuine character, this friendly, well-run pub has lots of different levels and dark corners.
Food is who ...
more...
more...
WEEKENDS ONLY UNTIL FURTHER NOTICE
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder thi ...
more...
more...
Already well known locally for his work in Cork city - at The Stew Stores in Douglas and the Marina Market - Chef Tabrez Shaikh made his restaurant debut in Cobh in 2025, with the opening of the lovely Azure Harbour Bistro on the waterfront.
...
more...
more...
This family-run business has been well known in the area as a supplier of top quality Irish fish and seafood products since 1996 and, since the opening of their ‘seafood emporium’ in the centre of The Spa village, it's been reaching a much ...
more...
more...
The first major hotel to be built in this area, The Croke Park Hotel contributes much-needed facilities and is very useful for business visitors, and fans attending events at Croke Park stadium just across the road.
The design of this Dublin hotels pl ...
more...
more...

