Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 1481 - 1490 below.
Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable privately owned modern four star hotel just outside Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not ne ...
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Possibly the most conveniently situated of all the central Dublin hotels, The Westbury Hotel is a very small stone's throw from the city's premier shopping street and has all the benefits of luxury hotels - notably valet parking (limited, €20 per ...
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Named after the hoard of stunning Iron Age artefacts discovered on nearby farmland in 1896, this fine rapeseed oil range is grown and cold-pressed on their farm by sixth generation farmer Richard Kane and his wife Leona.
Delicately flavoured yet disti ...
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One of Kilkenny's most popular casual quality food destinations, Padraig and Irene Lawlor's well-run business has thrived here since 1997.
They stock a wide range of carefully selected Irish and continental deli fare, plus delicious hot and cold fresh ...
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This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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Born of a desire to see more beer produced by independent brewers in Ireland, Metalman Brewing is the brainchild of beer enthusiasts Gráinne Walsh and Tim Barber, who wanted to see better availability and choice of tasty, authentically Irish bee ...
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This atmospheric restaurant is in a smartly welcoming basement beneath two town houses on the west side of this busy Georgian square, just across from the Rotunda Hospital - an area that is home to one of Dublin's most iconic restaurants but not otherw ...
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MOVED TO: Bites by Kwanghi, 82 Sir John Rogerson's Quay, Grand Canal Dock, Dublin D02 YY86
TEL: 089 4274176
Jauntily styled, like a bustling Hong Kong street market, Bowls is a modern Asian noodle and dim sum joint, that punches ab ...
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Owners Fabio Cirello and Vincenzo Morelli have created a little piece of Italy right in the centre of Terenure village.
This smartly glass-fronted Dublin restaurants one of those rare and authentic little gems that you don’t find very often. Ins ...
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In a prime location overlooking Dungarvan harbour, The Old Bank is an impressive 19th century building that has been restored by the current owners and smartly re-invented as a restaurant and cocktail bar.
It's now a multi-purpose venue for all-year s ...
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