Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1581 - 1590 below.
A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
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You are spoiled for choice for good dining options in Dingle, but few places can boast views to match The Boat Yard. Located on Strand Street, its large nautical-themed conservatory overlooks Dingle Harbour, where you can watch the boats come and go an ...
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This conveniently-located modern hotel is very much at the heart of the local community, and is known for hands-on management and attentive staff.
Interesting contemporary furniture is an attractive feature in the bright, spacious public areas through ...
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Go under the archway beside Kate McCormack’s sixth generation butcher’s shop in Westport and up the stairs, where you will find an art gallery on your right and, on your left, this small, unpretentious restaurant wi ...
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In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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Launched in July 2012, Brendan O'Reilly's brewery is located behind Dicey Reilly’s Bar & Off Licence in Ballyshannon on the banks of the River Erne.
Beginning with a single beer, Donegal Blonde Ale (‘hints of biscuit, malt and a good b ...
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Peter and Shelley Stokes’ substantial 18th century country house midway between Dublin and Cork is an impressive building with some magnificent period features, and offers comfort and relaxation with style.
A large marbled reception area with fr ...
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Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour.
It is made only from the heat- ...
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In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...
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Brid Poil’s welcoming dormer house on the Aran Islands looks over the Cliffs of Moher, with views of Galway Bay on the left, and has had a great reputation for many years - she came over from Clare over twenty years ago when she married Peadar an ...
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