Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1581 - 1590 below.
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine.
The main dining area is a large, bright and airy room with an unusual slate bar and an o ...
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This small cut stone hotel is on a height overlooking Kileany Bay and Kilronan harbour; just 3 minutes walk from the main centre, Ostan Arann is the only hotel on the biggest of the Aran Islands and is becoming very popular with both visitors and loca ...
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Madeline McKeever, who is also involved in Irish Seed Savers, grows her own organic vegetable, herb and edible flower seeds on her West Cork farm.
Events are occasionally held on the farm, where they sometimes have their own Ardagh beef for sale.
Goo ...
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Katherine and John Dougherty's well-named delicatessen and café near the gates of Killyleagh Castle offers simple, delicious food to eat in or out.
A constantly changing range of local and international stock is complemented by wholesome menus ...
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A few miles east of the city centre, this Belfast hotels directly opposite the imposing gates leading to Stormont Castle and Parliament Buildings and is probably best suited to the business guest who needs to be in this area. There’s a very large ...
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Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street.
José takes pride in sourcing local and organic food and this is highligh ...
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A wine bar with exciting food, great cocktails and cool tunes, Note is a fresh and inspiring addition to Dublin’s dining scene. A café by day and bistro by night, it’s the work of brothers Essa (ex-head chef at 777 and Amy Aust ...
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When you arrive at Castle Farm B&B and step out of your car, the first thing you’ll do is marvel at the views of Ballycotton Bay and the lighthouse from the house’s hillside location, meaning you get an uninterrupted vista straight down ...
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Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
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This much-loved old hotel is rich in history and especially famous as the main venue for the annual Listowel Writers Week. Since 1996 the hotel has been in the energetic and discerning ownership of Kevin O’Callaghan, who has overseen a major exte ...
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