Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1791 - 1800 below.
This attractive family owned Dublin hotel is tucked away just off busy O'Connell Street, and is within easy reach of nearby train, DART and bus stations.
A bright and spacious foyer makes a good first impression, with white marble pillars, marble floo ...
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Cryan’s Hotel is set in an enviable location on the banks of the Shannon and just a couple of minutes’ walk from the town centre.
Popular with locals and tourists alike, it’s a welcoming and friendly place, whether you’re stayi ...
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The Wicklow Wolf brewery doesn’t go in for mystery. They lay all their cards on the table (or in this case, bottle): ‘Wicklow, because that’s where we opened our brewhouse. Wolf, because the last one in Ireland lived around here, and ...
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Excellent leisure facilities at the Oceanis Health & Fitness Club are a great asset at this hotel on Bangor's harbour front; these include an 18 metre pool, steam room, whirlpool and sunbeds, plus a well-equipped, professionally-staffed gym - it's ...
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This little place offers a stylish way to have a hot meal on a budget: a daily choice of soups and stews is available in three different sizes, with a medium portion and a selection of delicious home-made breads and a piece of fruit.
Some change daily ...
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Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012.
Clotilde, who is from Nantes in southern Brittany, had worked ...
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Beautifully located in the grounds of Lough Rynn Castle, this lovely 200 year old property was formerly home to the stewards and estate managers of the Clements family, Earls of Leitrim, and has been run as a B&B by the current owner, Dara Mad ...
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A family business run by Bill McAllister and his sons John and David, this inviting fishmongers shop not only offers an impressive variety of appealingly displayed fresh fish and shellfish, but also a high level of customer service.
Always delig ...
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A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
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Dating back to the mid 1950s, O'Crualaoí’s Family Butchers was established here by Kevin O'Crualaoí and is now managed by his son, Micheál O'Crualaoí.
These Associated Craft Butchers of Ireland members are import ...
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