Activity Based

Refine Search




Found 2161 matches, showing 1851 - 1860 below.

100%
5 votes

Chapter One by Mickael Viljanen

Dublin 1, Dublin City
Restaurant
One of the Best Restaurants in the Land A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
100%
1 votes

The Greenery

Dublin 4, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With a cheery yellow awning and hedge enclosed terrace tables, The Greenery Café-Restaurant has brought smart all day casual dining to a tiny cul-de-sac just a few steps off the Donnybrook Road. Partners Joe Keegan and chef Albert ...
100%
0 votes

Crossgar Foodservice

Downpatrick, Co. Down
Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Wholesale suppliers well worth knowing about, and used by top chefs including Niall McKenna of James Street South. As well as offering plenty of 'ordinary' products in their vast range (over 10,000 products) there are gems, especially in the 'Crossgar ...
97%
8 votes

Sol y Sombra Wine & Tapas Bar

Killorglin, Co. Kerry
Restaurant / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Atmospheric is one of the things they do best in the Foley family and this younger sister restaurant to Nick’s (see entry), run by Clíodhna Foley, proves the point. Located in a former Church of Ireland premises just up the hill a little ...
83%
2 votes

Cloud Picker Café

Dublin 2, Dublin City
Café / Producers Shop
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade. The pair are best known as specia ...
100%
42 votes

Woodruff

Dublin 18, Dublin City
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ...
100%
1 votes

Dunboyne Castle Hotel & Spa

Dunboyne, Co. Meath
Hotel
Highly Recommended as a Special Place to Stay
Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
100%
1 votes

Bru Bar Bistro

Drogheda, Co. Louth
Bar / Restaurant / Wine Bar
Outstanding Location, building or atmosphere
This large building in Drogheda town centre is built out on stilts over the river and, although the development may seem incongruous when seen against the old town from across the river, it is a rather handsome building and a very popular meeting place ...
100%
0 votes

James Ashe

Camp, Co. Kerry
Character Pub
This fine old pub just off the Tralee-Dingle road has been in the family for 200 years and the present owners intend to keep things pretty much the way they've been, at least in the recent past. It's a delightful place, full of genuine character and h ...
100%
5 votes

Glyde Farm Produce

Castlebellingham, Co. Louth
Cheeses / Farmgate
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde. It is made  from the milk of a single herd of Friesian cows using ...
« First « Prev
|  186  |  187  |  188  |  189  |  190  |  191  |  192  |  193  |  194  |  195  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy