Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1921 - 1930 below.
Down an alley, beside the Duke of York pub, the slate blue exterior of The Muddler's Club is a slick beacon of light in a graffiti rich, seedy back street.
On entering you're met with by a bar with all the “on trend” bottles on displ ...
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A walk through New Ross town to find Philip and Patsy Rogers’ Emporium will be very rewarding for lovers of good food.
The concept is a natural evolution from Philip’s background in farming, and Patsy’s love of cooking: traditional c ...
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A handsome 19th century cut limestone courthouse faces down the main street of this busy town and, in a prime position alongside it, you’ll find Conor Mee and Charlotte Carr's atmospheric and friendly restaurant.
Originally a private hou ...
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One of the most famous music centres in the west of Ireland, traditional Irish music and set dancing at Vaughan's pub and (previously thatched) barn attract visitors from all over the world. In recent times it has also attracted fans of Father Ted, as ...
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Overlooking Portstewart Strand and the Atlantic Ocean, Debbie Blaney’s friendly B&B in Portstewart is within easy walking distance of both the town and the famously sandy beaches, and it would make a very comfortable and homely base for golfi ...
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Craft is chef Phil Yeung's first restaurant as owner, having been head chef at Town Bar & Grill and Bang, and it's a happy addition to the range of eating options in Dublin 6W.
A smart but low-key exterior sets the tone and the simple, comfortable ...
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Renowned throughout the Ireland for their excellent home baking, this great craft bakery has received widespread recognition through the years (including a Good Food Award from the Irish Food Writers’ Guild) for the quality of their products.
&n ...
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Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin’s enterprising north Cork company not only grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pip ...
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Situated beside the main entrance to Glenroyal Hotel but independently operated, Shoda Market Café was opened in 2016 by two Shannon Hotel Management graduates, Ted Robinson and Daniel McLoughlin, and is proving a great addition to Maynooth hosp ...
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Just along from Bushe's Bar, La Jolie Brise Pizza & Grill is run by Youen Jacob Jnr, and is part of The Waterfront Hotel complex which neatly frames a corner of the square.
A cheerful continental-style café, it spills out on to the pavement ...
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