Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 2001 - 2010 below.
This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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Set on seven acres of parkland and conveniently close to Sligo town, this long-established but fairly modern hotel has particular appeal for people who prefer a quiet location with plenty of easily accessed parking space, and is known for its good conf ...
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One of Ireland’s most unspoilt old houses, this is a unique place - a Georgian mansion situated in 1,000 acres of farm and woodland, overlooking the original lakeside castle which was built by the Knights Templar in 1200 A.D. The Percevals have l ...
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Mella’s fudge is quite an institution in Ireland although it’s not one of those businesses that’s been in the family for generations, far from it in fact. Mella McAuley started making her real butter fudge at her West Cork home, in Ba ...
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With its weekly farmers’ market (one of Ireland’s best) and an enviable range of shops and restaurants catering to all tastes, Midleton has become a top destination for food lovers - many of whom beat a path through the gated archway off th ...
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Third generation butcher Martin Divilly and his wife Audrey offer an exceptionally wide range of excellent meats and have won many an award over the years to prove it.
While they concentrate on offering customers the very best meats and poultry - inc ...
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Omega Direct Irish Organic Beef Farming with Altitude
Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland.
Wishing to produce ...
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In an excellent location right next to the Blanchardstown Shopping Centre, this 4* hotel is equally well placed for business or leisure in the area – or in Dublin city centre.
Although signage could be improved, it’s a very handy meeting p ...
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Closed for refurbishments
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobb ...
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