Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 2011 - 2020 below.
This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
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Dingle has had no shortage of excellent restaurants in recent years (and some have become national icons), yet the regular visitor will always find a few new ones vying for attention on every visit.
One of the younger kids on the block is Mask (or, to ...
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This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda.
The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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Some of Dublin's top chefs swear by the Szechuan food at M&L Chinese, a busy restaurant which is slightly off the beaten track and popular with Chinese families and savvy locals alike.
On a small street connecting O' Connell Street and Malborough ...
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A wonderful old pub with magnificent plasterwork ceilings, traditional mahogany bar and Victorian lighting.
One of Dublin's finest bars and well worth a visit.
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Centrally located on a quayside site in Londonderry overlooking the River Foyle, this modern hotel is bright and contemporary, and would make an equally attractive base for a leisure visit or for business - executive rooms have a workstation with inter ...
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Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
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On the upper (Balmoral) stretch of the Lisburn Road, this lovely old house is a former dental surgery that was restored by husband and wife team Lindsay and Karen Loney who opened it as a boutique B&B and tea rooms in 2010.
Not surprisingly, ...
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Just as the pioneering West Cork cheesemakers revived artisan cheesemaking in Ireland, the Sheridan brothers transformed attitudes to maturing it, buying it and caring for it.
Stocks reflect the seasons and are mainly Irish, but other equally carefull ...
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Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street.
José takes pride in sourcing local and organic food and this is highligh ...
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