Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 411 - 420 below.
David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas.
Also stocks other products, including Sowans organic bread mixes. C ...
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Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ...
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Established in 1779, McDaids more recently achieved fame as one of the great literary pubs - and its association with Brendan Behan, especially, brings a steady trail of pilgrims from all over the world to this traditional premises just beside the West ...
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Located above Mulholland’s Pharmacy just off Emmet Square at the top of O’Connell Street, this bright, airy café serves breakfast and lunch and a tempting range of homemade desserts. The double height space is also home to a craft sh ...
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Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ...
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The Levis sisters, Julia and Nell, ran this 150-year-old bar and grocery for as long as anyone can remember.
Although both have now died, younger members of the family have stepped into their legendary shoes and, while the experience is certainly rath ...
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Peter and Shelley Stokes’ substantial 18th century country house midway between Dublin and Cork is an impressive building with some magnificent period features, and offers comfort and relaxation with style.
A large marbled reception area with fr ...
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Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ...
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Set romantically in its own parkland valley overlooking Clifden and the sea, the crenellated Abbeyglen Hotel is family-owned and run in a uniquely hands-on style by legendary hoteliers Paul and Brian Hughes.
It’s a place that has won a lot of fr ...
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Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development.
Since then he's built up ...
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