Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 481 - 490 below.
Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ...
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Well situated adjacent to St. Stephens and Grafton Street shopping, the National Concert Hall and within walking distance of city-centre museums and galleries, this former guesthouse is now an hotel in the Manor House marketing group and it offers comf ...
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Established in 1996 amidst the spectacular Mountains of Mourne, Whitewater Brewery is Northern Ireland’s largest microbrewery.
The brewery was called one of the best in the world in the prestigious International Beer Challenge 2007 and their bee ...
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Beautifully situated in an elevated position overlooking Lough Ree, the former Glasson Hotel & Golf Club was acquired by Paddy McKillen Jnr's Press Up group in 2019 and renamed Glasson Lakehouse.
Having been developed around the previous owners' f ...
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The smartly presented traditional frontage of The Spinnaker would draw any hungry passer-by in to Niall and Maria Edmondson’s attractive neighbourhood pub/restaurant. And once inside the little porch it’s a welcome sight, with its rustic na ...
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In the Buckley family since 1926, this lovely old hotel has the charm and personality that so many newer ones lack.
Since the present owner, Sean Buckley, took over in 1986, gradual renovation has taken place – notably in the following decade wh ...
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This popular bar, with its riverside location in the heart of Limerick City and its convivial offering of food, drink and music, appeals to Limerick people and visitors alike.
Conveniently located above the boats that make fast at the pontoon, R ...
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The folk at Clandeboye Estate are inordinately proud of their cows. And so they should be, as their small herd of 80 pedigree Holstein and Jersey cows has won an outrageous amount of rosettes - and it's the rich milk they make from the lush grass on th ...
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Slice
Dublin 7, Dublin City
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ...
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Butlerstown is a pretty pastel-painted village, with lovely views across farmland to Dunworley and the sea beyond.
Mary O'Neill's unspoilt pub is as pleasant and hospitable a place as could be found to enjoy the view - or to admire the traditional mah ...
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