Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Wexford’s most famous hotel, the former Whites of Wexford underwent total reconstruction in recent years and you certainly won’t miss it as it is a very large building, with obvious signage which can be seen from all around Wexford town.
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In trendy East Belfast - although well out on the Stormont end of Upper Newtownards Road (A20) - this Austrailian inspired café took Belfast's casual dining scene by storm when it opened in 2015 and, thanks to its success a sister restaurant has ...
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Set amongst 300 acres of rolling countryside, Lough Rynn Castle is the ancestral home of the Clements family and its has seen major investment and a great deal of TLC to restore it to its former glory for its current use as an hotel.
Aside from struct ...
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This legendary tea and coffee emporium dates back to 1887 and was an institution in Belfast city centre until moving out to these suburban premises in the 1970s.
The company headquarters, retail sales and 'Leaf & Berry' coffee bar/restaurant are n ...
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Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant ...
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Baltimore may have lost a little gem in 2019 with the closure of the famous fine dining destination, Mews - but the decision of its gifted Turkish chef, Ahmet Dede, to stay on and re-open another legendary dining spot, The Customs House, just up the ro ...
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In a slightly surprising location in what has become a mainly residential area on the edge of Donegal town, Theresa and Albert Morrow’s delightful B&B is tucked into a quiet corner of their busy working farm and has a pleasant view out over a ...
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Recent developments may have changed the shape and scale of Barna, but Donnelly’s of Barna is still a landmark at the crossroads, where a little road leads down to the harbour.
Established in 1892, this seafood restaurant and bar serves food all ...
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The first of the continental style café-bars to open in Dublin in 1993, Café en Seine - which occupies two buildings on one of the city's principle Georgian streets - was also its first superpub.
Yet, in spite of its size, this dis ...
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Just beside the beautiful new Foyle Bridge and less than three miles from city centre, this is a glamorous younger sister to the city’s popular Da Vinci Hotel. Located in the Waterside area (on the east bank of the River Foyle), it’s only a ...
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