Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Michael O'Donoghue is a native of Inis Oirr (Inishere or Inisheer), the smallest of the Aran Islands, and a former jarvey. The story of how he met his American wife, Alissa, when he drove her and her grandparents around the island on a day trip to the ...
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This friendly, family-owned guesthouse and restaurant has been managed by Niall O'Boyle and his wife Kate since it opened in 1994 and it feels like a small hotel.
It would make an equally good base for a business or leisure visit as the rooms are furn ...
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Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003.
Here, together with head baker Paola Vais and a growing team, patissier Richard ...
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The more theme pubs and superpubs there are, the better everyone likes M J Henry’s bar, which hasn’t changed in at least 30 years and, in true country Irish fashion, is also a food store ‘that caters for all your grocery needs’. ...
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The lucky people of North Down have the edge on most of us, as they can enjoy regular weekly deliveries of fresh seasonal organic produce from 'just up the road' thanks to John McCormick and the team at Helen's Bay Organic Gardens.
In busi ...
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Chris McCauley's atmospheric little restaurant just up the street from The House of McDonnell has an unusual barrel vaulted roof and cosy snugs separated by traditional etched glass dividers.
Seafood, especially lobster, is the speciality on the daily ...
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Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share...
It’s very much ...
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Carlow is one of Ireland’s loveliest counties yet - surprisingly, considering its convenience to the capital - perhaps also one of the most under the radar. But that may be a plus for visitors, who will find an idyllically lush and unspoilt place ...
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Literally two minutes drive from Belfast International airport’s terminal building and nestled between fields of barley, this small family-owned hotel has at its heart a restored 200 year old country house.
Today, with the addition of a sympathe ...
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Locals know how to find this popular daytime café - the entrance is through Westgate Design and downstairs. It’s a big bustling self service café, with plenty of rustic but comfortable seating and a friendly atmosphere.
Food qualit ...
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