Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 491 - 500 below.
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ...
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Opened in 2005, this modern, attractive lodge features very comfortable bedrooms, a fine-dining restaurant and a spacious lounge, perfect for relaxing with a snifter or two after a round of golf. The manicured lawns lead down to the Ennistymon Road, a ...
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With over 80 years in business this is a fourth generation family fishmongers, trading since 1926 in Dublin and 1932 in the Midlands.
The friendly and helpful Skerries shop opened in 2008 and stocks a wide variety of fresh, locally caught fish, includ ...
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In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ...
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It is always reassuring to know exactly where your food is coming from and this is a great scheme for both farmers and their customers, as everyone gets a fair deal.
Anyone can buy from Ring of Kerry Quality Lamb online at www.ringofkerryqualitylamb.i ...
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The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.
I ...
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Dubbed 'the world's most authentic Titanic experience', the restoration of the Harland and Wolff Headquarters Building (after lying empty and neglected since 1989) has created a uniquely fascinating destination hotel.
Given its extraordinary his ...
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With a BA in Culinary Arts and a chef for over 12 years, Ethna had most recently worked at Shells in Strandhill before opening her own café in 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
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Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
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Only a short drive from Dublin, a visit to these exceptionally lovely gardens makes a very enjoyable and relaxing day out for everyone from the seriously knowledgeable gardener to those who just enjoy a gentle stroll in pleasant surroundings – wi ...
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